Indie Bakehouse

5.0(32)

773 Stanley St, Woolloongabba, Queensland, 4102

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Services:Custom Cake OrdersGluten-Free OptionsVegan OptionsSourdough BreadCateringTakeawayDine-In

Fresh From the OvenKnown for SourdoughCustom CakesGood ValueFriendly Staff

Known for

Wheelchair accessible

Why Choose Indie Bakehouse?

Indie Bakehouse is known for slow-rise sourdough bread that locals rate highly, along with custom cakes (including vegan options) and giant cookies with devoted followers. The owner takes care with every order, and the bakery offers catering, gluten-free and vegan options, making it a reliable choice for celebrations and everyday treats, though timing your visit matters, as popular items sell out.

About Indie Bakehouse

Focaccia gets a mention too. It's a bakery you'll want to time well, because popular things can run out before the end of the day.

Beyond bread, there are giant cookies with a crisp edge and a soft, chewy middle (the ube coconut ones have their fans), plus cupcakes, vegan and gluten-free options, and custom cake orders. One local raved about a vegan salted caramel and vanilla celebration cake that had a whole party talking. Another had cookies and cupcakes made up with their company's logo, and they landed perfectly.

She also does catering, and a group who had her cook for a weekend retreat were still talking about the food afterwards. The word around Woolloongabba is that she buys from local farmers and puts real care into what goes out the door.

You can dine in or take away, and the entrance is wheelchair accessible. The hours are limited and the shop is closed some days, so check before you go, and knock if the timing looks off. It's a small place, and the loaf you want may well be gone by closing.

Location

What Customers Say on Google

Bread

“I'm so blessed to get to have a sticky beak and see the beautiful freshly baked sourdough focaccia and breads straight out of the ovens!!! I wish this place was open more often as the sourdough bread is the best Ive ever eaten.”

Cakes

“We were so happy with Tanya's vegan salted caramel and vanilla cake and everyone at the party thought it looked and tasted out of this world! Very reasonable prices and Tanya was so ef…”

Pastries

“Terrific cookies We stumbled across this little hole-in-the-wall bakery quite by accident, just before closing time on a Saturday afternoon.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Indie Bakehouse

: This micro bakery is best known for its slow-rise sourdough, including light rye and wattleseed loaves, as well as sourdough focaccia. It's also loved for giant cookies with a crisp edge and chewy middle, the ube coconut flavour having a following, plus cupcakes and custom celebration cakes. Owner Tanya runs the show and is often praised for friendly, efficient service.
: Yes. Indie Bakehouse caters to both, with a vegan salted caramel and vanilla celebration cake getting particular praise from a party of guests. The bakery has also handled catering orders for groups needing gluten-free and vegan options together, so it's worth asking Tanya directly when placing an order for dietary needs.
: Custom cakes are a specialty, from celebration cakes to branded cookies and cupcakes printed with a company logo for corporate orders. Tanya also does catering, having cooked for a weekend retreat and catered a work function for a large group. Reach out ahead of time to discuss your event, as she's known for being prompt and helpful.
: The bakery has a wheelchair-accessible entrance, making it straightforward to pop in for a loaf of sourdough or a cookie. It's described as a bit of a hole-in-the-wall, so it's worth checking opening hours before visiting since popular items like bread and cookies can sell out before closing.
: Visitors consistently mention the quality and freshness of the baking, with Tanya sourcing good ingredients and turning out sourdough, focaccia, cookies and cakes that are well regarded locally. Many also point to good value for the quality on offer, along with a friendly, welcoming atmosphere that makes it an easy stop for a treat or coffee.