Breaking Bread

4.7(11)

38 Murray St, Angaston, South Australia, 5353

“break bread, not hearts”

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Services:Sourdough BreadTakeawayDine-In

Known for SourdoughFriendly Staff

Known for

Morning bunTakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose Breaking Bread?

Breaking Bread is a sourdough specialist on Murray Street in Angaston, known for standout morning buns and a solid range of loaves including rye caraway and seeded spelt. The staff are friendly and accommodating to dietary requirements, and they offer coffee and dine-in alongside takeaway, plus sourdough masterclasses if you want to learn the craft.

About Breaking Bread

Breaking Bread is a sourdough bakery on Murray Street in Angaston, South Australia, working with local and organic ingredients. Sourdough is the main event, along with pastries, and the seeded spelt loaf gets a good word. The morning bun is the one people tend to rave about, and you can take it away or sit in with a coffee.

Locals describe the staff as friendly and happy to accommodate dietary needs, and Sarah Voigt, a fully qualified chef, is singled out for her baking. The bakery also runs sourdough masterclasses if you'd like to learn the craft yourself. One visitor found service and the toasties underwhelming, but most people leave happy.

Opening hours are short, so check before you head in.

Location

What Customers Say on Google

Staff

“Staff are friendly and accomodating to all dietary requirements, which I thoroughly enjoyed. Good portions, great range of drinks and staff are always happy to have a yarn.”

Bread

“Delicious bread. Great customer service. Such a variety of flavours. And Sarah is fantastic at what she does!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Breaking Bread

: This Murray Street bakery is best known for its sourdough, made with local and organic ingredients, and especially for its morning bun, which regularly gets singled out by visitors. The seeded spelt loaf is also a favourite. You can grab items for takeaway or sit in with a coffee.
: Breaking Bread offers both options. There's dine-in seating if you'd like to enjoy a coffee with your pastry or sourdough on the spot, plus takeaway for those grabbing bread and baked goods on the go. The Angaston shop also serves coffee alongside its baked goods.
: Yes, Breaking Bread offers a Sourdough Masterclass for anyone keen to learn the craft of sourdough baking themselves. Check with the bakery directly for details on how the class runs and how to book a spot.
: The bakery's menu centres on sourdough, with loaves including Rye Caraway, Seeded Spelt and a Baguette. The Seeded Spelt in particular gets a good word from locals. Pastries and the well-loved morning bun round out the offering, best enjoyed with a coffee.
: The bakery has a wheelchair-accessible car park and accepts credit cards, debit cards and NFC mobile payments, so you're not stuck needing cash. Staff are generally described as friendly and happy to accommodate dietary requirements, making it an easy stop for a range of customers.