Apex Bakery

4.5(175)

1A Elizabeth St, Tanunda, South Australia, 5352

“BAROSSA BORN AND BREAD. WOOD OVEN GOODNESS IN EVERY BITE.”

Call Now Website Google Maps

Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

PastiesSausage rollsPepper steak pieTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Apex Bakery?

Apex Bakery is known locally for exceptional wood-oven sourdough and hand-made pies with generous fillings, particularly their pepper steak pies. The team are genuinely welcoming, and their bread supplies local restaurants throughout the region, making it a genuine bakery destination in Tanunda.

About Apex Bakery

Apex Bakery is a bakery in Tanunda, South Australia. Check the posted hours before you go; stock and specials change daily.

Location

What Customers Say on Google

Pastries

“Got the pepper steak pie due to other reviews and it was hands down, probably one of best pies I have ever had. Full of meat and a generous amount of pepper. Absolutely fantastic.”

Bread

“This place has by far the best bread I've ever had anywhere on earth.”

Staff

“The staff were extremely friendly and courteous, the pies were delicious and we were given a tour of the bakery including the wood fired oven.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Apex Bakery? Be the first to leave a comment below.

Frequently Asked Questions About Apex Bakery

: Apex Bakery is known for its wood-fired sourdough bread and pies, especially the pepper steak pie which comes up again and again as a favourite. Pasties, sausage rolls and chunky pies like cheese and jalapeño or mushroom and steak are also popular. Everything is baked in an old wood oven, giving the bread and pastry a distinct, old-school flavour.
: Yes, sourdough bread is one of the bakery's main strengths, baked fresh in their wood-fired oven. Several locals note that local restaurants and cafes around the Barossa use their bread, and many customers rate it among the best they've had. It's a good stop for a loaf alongside your pie or pastry order.
: Customers regularly describe Apex Bakery as good value with friendly, welcoming staff, often noting it's a family-run operation. It's a cosy, casual spot tucked just off the main street in Tanunda, good for a quick bite or a sit-down snack while exploring the Barossa Valley.
: Yes, Apex Bakery offers both takeaway and coffee, making it a handy stop for a quick lunch or morning tea. The venue has a wheelchair-accessible entrance, accepts credit, debit and contactless payments, and there is free street parking nearby.
: The pepper steak pie is the standout, frequently called one of the best pies customers have tried, with a generous chunky steak filling and well-balanced pepper flavour. The bushman's pie, mushroom and steak pie, pasties and sausage rolls are also worth trying, along with their wood-fired sourdough bread and pastries like custard slice.