Balhannah Bakery
Shop 2/84 Onkaparinga Valley Rd, Balhannah, South Australia, 5242

Known for
Why Choose Balhannah Bakery?
Balhannah Bakery is worth a detour for its pies, cakes and fresh-made offerings. The team are known for friendly service, the range spans sweet and savoury baked goods, and there's dine-in seating or takeaway if you're just passing through.
About Balhannah Bakery
Balhannah Bakery is the sort of small-town bakery that people plan a drive around. If you're passing through Balhannah, South Australia, the word is that it's worth pulling in, and the pies are popular. The range is wide, from a chunky beef pie to steak and cheese, lamb and rosemary, and a good run of sweet pies, plus pasties on the side. One person who stopped in en route elsewhere called the steak and cheese crust and filling spot on, and another described the lamb and rosemary as big chunks of tender meat with just the right amount of herb.
Beyond the pies, the cabinet is full. There are cakes, slices, pastries, quiches, rolls and freshly made sandwiches, and the vanilla slice has impressed visitors with its shattering top. Finger buns and chocolate donuts come up often too, and the donuts earn warm praise. Things come out fresh from the oven, and prices are seen as fair, with good coffee to go with it.
You can order a takeaway pie and coffee for the road, or sit in. There's a decent amount of seating inside and some outdoor tables for when the weather's kind, and a dog can wait outside for a moment while you queue. They also cater for gluten-free options, and breakfast is on offer. Access is easy, with a free car park, a wheelchair-accessible car park and entrance, and cards and tap payments accepted.
It does get busy, though the line usually moves quickly, and the car park can look full but people rarely wait for a spot. Service is generally described as friendly and quick, although one visitor felt the greeting at the counter was a little slow. One local found the sausage rolls soggy, so you may want to stick with the pies and sweets. Even so, one local called it their pick of the bakeries in the hills. Check the hours before you head out, as they vary a little across the week.
Location
What Customers Say on Google
“This bakery makes THE best lamb and rosemary pie I've ever had. Big chunks of tender meat with just the right amount of rosemary.”
“Great service, everything here is fantastic whether you are stopping in for just a pie and coffee on the go, or indulging in one of their tasty fresh made sandwiches.”
“Carrot cake was so good, texture, density, and not at all dry. Choc mint slice was one of the best I've had.”
Source: Google Reviews
Frequently Asked Questions About Balhannah Bakery
Balhannah Bakery is best known for its pies, with the chunky beef pie, steak and cheese, and lamb and rosemary standing out as local favourites. Pasties, finger buns and chunky beef pie are also popular choices. Beyond the savoury side, the cabinet runs to cakes, slices, quiches, pastries, sandwiches and rolls, plus coffee and breakfast.
Yes, plenty of visitors treat it as a planned stop while driving through the Adelaide Hills. It's described as a classic small-town, family-run bakery with a good choice of pies, pastries and cakes, fresh coffee, and friendly service, though it can get busy and the car park fills up at peak times.
Yes, Balhannah Bakery offers gluten-free options alongside its regular range, so there's a choice beyond the standard pies and pastries for those who need it. For specifics on which items are gluten-free on any given day, it's best to ask the bakery directly.
Balhannah Bakery offers both dine-in and takeaway, with a good amount of inside seating and some outdoor areas too. There's a free car park on site, plus wheelchair-accessible parking and entrance. It accepts credit, debit and NFC mobile payments, so you're not stuck for payment options.
The sweet side of the cabinet gets strong praise, with the vanilla slice, carrot cake and choc mint slice all singled out by visitors, and chocolate donuts also mentioned as a favourite. Combined with its well-regarded pies, the range makes it a popular stop for a mixed sweet and savoury order on the go.
Contact Details
- Phone
- +61 8 8388 4407
- Address
- Shop 2/84 Onkaparinga Valley Rd, Balhannah, South Australia, 5242
Opening Hours
- Monday
- 6:30am-4:30pm
- Tuesday
- 6:30am-4:30pm
- Wednesday
- 6:30am-4:30pm
- Thursday
- 6:30am-4:30pm
- Friday
- 6:30am-4:30pm
- Saturday
- 7am-4:30pm
- Sunday
- 8:30am-4:30pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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