The Village Baker Black Forest
Shop 4/715 South Rd, Black Forest, South Australia, 5035
“Excellence in every bite”
Known for
Why Choose The Village Baker Black Forest?
The Village Baker is highly rated for handmade pies, pastries and custom cakes that justify their prices through quality and care. Their team, including Ben and Tracy, are known for attentive service on custom orders and standout pastry work, particularly the crisp tops and tender meat fillings that keep locals returning from across Adelaide.
About The Village Baker Black Forest
If you're hunting for a bakery in Black Forest, South Australia, The Village Baker has a strong local reputation for handmade breads, pastries, pies and celebration cakes. One visitor has praised the lamb shank pie, and the duck pie and butter chicken pie are also highlights. One local praised the crunchy top pastry without a thick, heavy base underneath. Sausage rolls, pasties and vanilla slice round out the savoury and sweet side of the counter, and the vegetarian options, like the spinach and cheese filo and the chickpea roll, have their own fans.
The business is run by Head Chef and Proprietor Ben Sachse and his wife Tracy, who bring over two decades of baking experience. Their website describes handmade breads, pastries, pies, desserts and celebration cakes made with locally sourced, seasonal ingredients. Sourdough is made fresh, and customers have ordered custom cakes for special occasions. One regular drives down from Aldinga Beach for lunch, and she first came in for a birthday cake. Another family had a red velvet cake made for a daughter's 21st, with the decorations matched to her dress. The way people talk about Ben and Tracy, nothing seems to be too much trouble when you order.
It's more than a grab-and-go counter. There's a comfortable, spacious sit-down area, so lunch or a coffee and a slice is easy, and takeaway is on offer too. Breakfast and coffee are on the menu, and catering is available if you're feeding a crowd. Parking is free, with a car park and street parking, and the entrance and car park are wheelchair accessible. Cards and mobile payments are accepted.
Staff are described as friendly, even when it's busy. Prices are not the cheapest around, though the quality justifies it, and we've heard the odd grumble when a pie fell short of the usual standard. It's open every day, with slightly shorter hours on weekends, so check the hours before you head in.
Location
What Customers Say on Google
“This place has amazing pies! My top picks are the duck pie and the lamb shank pie. The pastry on top is incredibly crunchy, and I appreciate that the rest of the pastry isn't too thick.”
“Ordered a red velvet cake for my daughters 21st birthday last weekend. Ben & Tracy did an amazing job. Their service from ordering to pickup was outstanding, nothing was too much trouble & Tracy ensured the decorations matched my daughters dress perfectly with everyone loving the flavours too.”
“Friendly staff, they stock flurieo milk drinks which was great, the lamb shank pie was cooked to perfection. Not the cheapest bakery, but worth the money.”
Source: Google Reviews
Frequently Asked Questions About The Village Baker Black Forest
The Village Baker has built a strong local reputation around its sourdough bread, handmade pies and celebration cakes. Customers regularly highlight the lamb shank pie, duck pie and butter chicken pie, along with sausage rolls, pasties and vanilla slice. The pastry is noted for being crunchy on top without a heavy, thick base, and vegetarian options like the spinach and cheese filo and chickpea roll also have a following.
Yes, custom cake orders are a core part of the business, and this is where it earns some of its strongest praise. Customers have ordered Black Forest cake, red velvet cake and other celebration designs for birthdays, with staff credited for careful decoration and smooth service from ordering through to pickup. It's worth contacting the bakery directly to discuss your design and timing.
The savoury counter includes quiche, sausage rolls, gluten-free savoury mini muffins, pasties and sandwiches, while the sweet side features a Summer Berry Fruit Tart, Jelly Cake, Hazelnut Tart, Lemon Meringue Tart, Banana Cream Caramel Tart and Chocolate Eclairs. There's also coffee and breakfast on offer, with dine-in seating available if you want to sit down with a coffee and something sweet.
Yes, it offers both takeaway and dine-in, with a spacious layout and plenty of seating for lunch or a coffee and cake. The site is wheelchair accessible at both the car park and entrance, and there's free street parking plus a free car park on site. It accepts credit cards, debit cards and NFC mobile payments.
Catering is one of its listed services alongside custom cakes, sourdough bread, takeaway and dine-in. Given the bakery's range of family-sized pies, desserts and daily savoury items, it suits group orders or events, but it's best to ring ahead and confirm catering options, lead times and any details directly with the bakery before your event.
Contact Details
- Phone
- +61 8 8351 4447
- Address
- Shop 4/715 South Rd, Black Forest, South Australia, 5035
Opening Hours
- Monday
- 8am-5pm
- Tuesday
- 8am-5pm
- Wednesday
- 8am-5pm
- Thursday
- 8am-5pm
- Friday
- 8am-5pm
- Saturday
- 8am-4:30pm
- Sunday
- 9am-4pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
More Bakeries in South Australia
Nearby Bakeries
St. George's Bakehouse
Bakers Delight Kurralta Park
Teli Original
Le Mini Cafe
Community Comments
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