Teli Original

4.9(69)

5 Aroha Terrace, Forestville, South Australia, 5035

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Services:Gluten-Free OptionsVegan OptionsSourdough BreadTakeawayDine-In

Known for SourdoughFriendly Staff

Known for

Gluten free optionsMochiRye breadTakeawayDine-inCoffeeCard & contactless payments

Why Choose Teli Original?

Teli Original crafts naturally leavened sourdough with serious care, proving both standard and gluten-free versions in-house, a rarity that draws regulars from across the state. The sourdough is the standout, alongside seasonal specials and Asian-style buns, with a friendly team that handles dietary requirements thoughtfully and keeps gluten-free items separately prepared.

About Teli Original

Teli Original is a small sourdough bakery in Forestville, South Australia, and word of mouth speaks to the appeal of bread made the slow, natural way. Sourdough is the heart of it, and one customer has praised the rye in particular. One interstate regular is known to carry multiple loaves home at a time.

Gluten-free and vegan options are a real draw here. Gluten-free sourdough is hard to come by, and the bakery offers it alongside vegan options. The gluten-free desserts are kept in their own fridge, which gets noticed. There are also Asian-style buns with savoury fillings, coconut pastry, mochi and seasonal loaves, such as a dark chocolate and candied orange one that has gone down very well.

The bread is made without preservatives, so the popular loaves go quickly, and the gluten-free sourdough is best ordered ahead. Come on a day when you can't be flexible and you may find the shelves bare. One local felt the gluten-free loaf was pricey for what it was, though most clearly think it's worth the trip.

The staff are friendly and happy to chat about what's in the bread, and Rita gets a mention again and again for her warmth. It's a cosy spot with takeaway or dine-in, plus coffee and tea. The shop keeps limited weekend-style hours, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“Small family run business which is passionate about making healthy natural breads and sources their ingredient at a high standard. My whole family fell in love with their sourdough breads after tasting the first bite, which is so soft and unique.”

Staff

“Teli Original is a cosy little place on the tram line, that proves and bakes its own sour dough and gluten free sour dough bread - it is so rare to be able to eat gluten free sour dough and it's simply amazing . You can tell it's made with love . The staff here are very friendly and knowledgeable and Rita loves to chat .”

Bread

“Amazing Owner more than happy to accommodate my requests, often taking multiple loaves back home to Port Lincoln. Gorgeous shop and every time I go back there is always something new to try. The bread particularly the Rye is the best we've ever had.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Teli Original

: Teli Original is a small, family-run sourdough bakery on the tram line in Forestville, South Australia. It's best known for naturally fermented sourdough loaves, including a rye that regulars rave about, plus Asian-style buns with savoury fillings, coconut pastry and mochi. Coffee and a cosy dine-in space round out the experience.
: Yes. Teli Original makes a gluten-free sourdough, which is genuinely rare, and keeps its gluten-free desserts in a separate fridge for hygiene, something coeliac customers have specifically praised. Vegan and dairy-free options are also available on request, alongside the regular sourdough range.
: Teli Original offers both dine-in and takeaway, with coffee available too. It's described as a cosy, classy little spot, and payment is easy with credit, debit and NFC mobile payments all accepted on-site.
: Staff are consistently described as warm and friendly, happy to chat about the products and accommodate special requests. One regular even travels from Port Lincoln and takes multiple loaves home each visit, a sign of how well the bread and service are regarded locally.
: The focus is sourdough, including gluten-free and rye versions, alongside Asian-style buns with savoury fillings, coconut pastry, mochi and seasonal specials like a dark chocolate and candied orange loaf. For current prices and daily availability, it's best to ask the bakery directly, as popular loaves can sell out.