boulangerie 113

4.5(89)

113 Goodwood Rd, Wayville, South Australia, 5034

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Services:Sourdough BreadTakeawayDine-In

Known for SourdoughKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

Almond croissantBaguettesPastiesTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose boulangerie 113?

Boulangerie 113 earns consistent praise for its almond croissants and sourdough loaves, which showcase genuine French technique with a crisp crust and tangy crumb. The team is known for friendly service and fair value, and they'll tackle custom work like patisserie creams for events with short notice.

About boulangerie 113

Boulangerie 113 is a Wayville bakery with a French accent, and that comes through in the croissants and baguettes. The almond croissant is the thing locals bring up most, flaky and buttery with a generous almond filling. One regular who has been coming for years says the French technique has stayed intact even through a change of owners.

The sourdough gets plenty of love too, with a good spread of loaves on offer. We've heard the onion and dill and the olive loaves are favourites, and the crust is crisp with a soft, tangy crumb. Pies and vegetable pasties are on the counter as well, though opinion on the pies is a little mixed, with one local finding a filling on the light side. Baguettes and sandwiches are popular for lunch, and one person was especially taken with the beetroot and cheese baguette. Custom cakes are available if you have an occasion coming up, and there's a story of the team whipping up lemon curd and pastry cream at very short notice for someone's event.

Coffee is described as good if not extraordinary, which suits a quick stop for something baked. Welcoming staff and fair prices come up often, and when an order was once mixed up, it was sorted quickly with a smile.

You can eat in or take away, and there is free street parking and a car park nearby, plus a wheelchair-accessible entrance. Cards and mobile payments are accepted. Hours run seven days, with shorter days on the weekend, so check before you head in.

Location

What Customers Say on Google

Pastries

“The almond croissants are delicious, flaky, buttery, and packed with a perfect amount of almond filling.”

Bread

“The sourdough bread loaves are equally impressive, with a crisp crust and a soft, tangy interior.”

Staff

“The staff are incredibly friendly and welcoming, making the whole experience warm and inviting from the moment you walk in.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About boulangerie 113

: This French-style bakery is best known for its almond croissant, often described as flaky, buttery and generously filled. Its baguettes, sourdough loaves and sandwiches are also popular, with the onion and dill and olive loaves getting particular praise. Pasties and pies are on the counter too, and the coffee is well regarded by regulars.
: Yes, sourdough is one of the strengths at Boulangerie 113, with a good range of loaves available. The crust is crisp with a soft, tangy crumb, and the onion and dill and olive varieties are favourites among regulars. It's worth getting in earlier in the day for the best pick of loaves.
: Boulangerie 113 in Wayville offers both dine-in and takeaway, along with coffee to go with your pastries or bread. The venue has a wheelchair-accessible entrance, free street parking and a free car park, and accepts credit cards, debit cards and NFC mobile payments.
: Pies and vegetable pasties are on offer at Boulangerie 113, and the bakery also does custom cakes. Most local word of mouth on the pastries and baguettes is positive, though a few people have found pies and cakes inconsistent depending on the day, so it pays to ask what's freshly baked when you visit.
: Many locals rate Boulangerie 113 as good value, pointing to reasonable prices for the quality of croissants, baguettes and sandwiches on offer. Staff are frequently described as friendly and helpful. For current prices on specific items, it's best to ask the bakery directly.