Floured Baking

5.0(15)

54 King William Rd, Goodwood, South Australia, 5034

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Services:Sourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

TakeawayCard payments

Why Choose Floured Baking?

Floured Baking is a small family-run sourdough specialist in Goodwood known for crusty, handmade loaves baked fresh on site that often sell out quickly. The team greets regulars warmly, and the sourdough quality keeps customers coming back, arrive early for the best selection.

About Floured Baking

Floured Baking is a small sourdough bakery in Goodwood, South Australia, and the loaves are the reason people line up. Locals describe a crusty outside with a soft centre, handmade in small batches and baked on site. Some have walked out with a loaf still warm from the oven.

Hot cross buns and cinnamon scrolls get a mention too, along with a multigrain loaf, and the pastries are said to be as good as the bread. It's a friendly, old-fashioned kind of place where you're greeted by name, and people mention Zoe and Darcy in particular. Takeaway is the way it works here, and cards are accepted.

The one thing everyone says is to go early. Stock sells quickly and the queue can stretch past the cafe next door. Hours are short and limited to the end of the week, so check before you head in.

Location

What Customers Say on Google

Bread

“The best sourdough I've tasted. Totally different to anything I've had from a supermarket. Crusty bread with the softest centre.”

Staff

“Perhaps the best sourdough in Adelaide. Floured's loaves are so good, they were apologetic that this (beautiful) loaf was not up to their usual standard. Zoe & Darcy are incredibly friendly.”

Bread

“Beautiful small batch handmade sourdough, baked on site. Friendly old fashion service.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Floured Baking

: Floured Baking is a small, family-run sourdough bakery in Goodwood known for handmade, small-batch loaves baked on site, with a crusty outside and a soft centre. Hot cross buns, cinnamon scrolls and a multigrain loaf also get a mention, and the pastries are said to be just as good as the bread.
: Yes, loaves are known to sell out fast, so arriving early in the day is recommended if you want to be sure of getting a loaf. Some visitors have walked out with bread still warm from the oven, so it pays to check the hours before heading over.
: Yes, Floured Baking operates as a takeaway bakery and accepts card payments. It has a friendly, old-fashioned feel where staff, including Zoe and Darcy, are known for greeting regulars by name, making it an easy stop for grabbing sourdough and pastries on the go.
: The service is consistently described as warm and friendly, with a family atmosphere that keeps locals coming back weekly. Zoe, Darcy and other family members running the bakery are frequently mentioned by name for making customers feel welcomed, almost like part of the family.
: Floured Baking focuses on sourdough, made in small batches and baked fresh on site, along with a multigrain loaf. The sourdough is noted for its crusty exterior and soft centre, and it's often described as some of the best available in the area for anyone after a genuine, handmade loaf.