SheOak Baker

5.0(6)

4/83B Unley Rd, Parkside, South Australia, 5063

“Grow it. Mill it. Bake it.”

Call Now Website Google Maps

Services:Custom Cake OrdersSourdough BreadTakeaway

Known for SourdoughGood Value

Known for

Fruit loafCard payments

Why Choose SheOak Baker?

SheOak Baker mills its own flour and bakes sourdough and pastries to order, with locals particularly praising the fruit loaf and almond croissants. Quality here comes at fair prices, and their sourdough range, including Country Rye, Spelt & Raisin, and Whole Wheat Tin Loaf, works well for everything from Welsh rarebit to avocado and Vegemite.

About SheOak Baker

SheOak Baker is a small-batch bakery in Parkside, Adelaide, built around a simple idea: grow it, mill it, bake it. The flour is milled fresh, and the loaves, cakes and pastries are baked to order rather than made in bulk.

Sourdough is what they're known for, and locals will tell you it's Adelaide sourdough done right. The fruit loaf gets the most talk, with one person saying nothing else comes close, and the whole wheat tin loaf suits all kinds of toppings. Pastries get plenty of love too, especially the almond croissant. Prices are thought of as reasonable for the quality.

They also take custom cake orders, and since the baking runs on a short weekly schedule, the sensible move is to check the hours before heading in. Custom orders need 48 hours' notice so the dough can ferment properly. The bakery is women-owned and takes debit cards, and takeaway is the way to go.

Location

What Customers Say on Google

Bread

“Nothing even comes close to the SheOak fruit loaf.”

Pastries

“The best almond croissant ever!”

Value

“Delicious bread and pastries at reasonable prices.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with SheOak Baker? Be the first to leave a comment below.

Frequently Asked Questions About SheOak Baker

: SheOak Baker is known for its sourdough, with locals calling it Adelaide sourdough done right. The fruit loaf also gets a lot of praise, along with the almond croissant and the whole wheat tin loaf, which is popular for toppings like Welsh rarebit or avocado and Vegemite.
: The menu centres on sourdough loaves including Country Rye, Spelt & Raisin, 100% Rye, Whole Wheat Tin Loaf and Country Wheat, alongside pastries such as croissants, chocolate croissants, almond and honey croissants, cinnamon scrolls and cookies. They also take custom cake orders and offer takeaway.
: Yes, it's regarded as good value, with customers describing the bread and pastries as reasonably priced for the quality. Flour is milled fresh on site, following the bakery's own philosophy of grow it, mill it, bake it, and everything is baked to order rather than in bulk.
: Yes, custom cake orders are one of their services alongside sourdough bread and takeaway. For details on design, flavours or lead times, it's best to contact SheOak Baker directly.
: SheOak Baker is well rated by those who've tried it, with praise for its sourdough, fruit loaf and almond croissant. It's a small-batch, women-owned bakery in Parkside, Adelaide, with its own website where you can find more information.