Jamface

Jamface is the Wayville spot behind Poh's market stall, and a visitor found it memorable enough to mention on their recent trip. Locals describe a counter full of sweet and savoury bakes, with pies as a real strength. The spicy chicken pie comes up in particular, and one couple reckoned these are the best pies the husband has had anywhere. The beef and chicken pies and the pastry also get a warm mention.

On the sweet side, people keep returning to the carrot cake, the lemon syrup cake and the lemon curd tarts. The millionaires slice and the cherry coconut slice have their fans too, and the sweets are described as fun and light rather than sickly. You can also pick up their home-made jams and sauces to take home.

It's a patisserie that serves coffee, breakfast and dessert, with takeaway and dine-in both on offer. The setting is cosy and quaint, built from old building materials and finished with small touches like flowers and teaspoons. Seating is limited and the space fills up around late morning, so grab a table when you see one. Turnover is quick, and one local reckoned it was worth the wait. Coffee gets a more mixed response: fine for most but not the main event.

Staff are friendly and accommodating, and service tends to be quick even when it's busy. One person who placed a custom cake order was thrilled with the care that went into getting everything right. If you have a food allergy, ask about ingredients before you buy, since some items are made ahead of time.

Locals also mention the evening meals, a multi-course affair that one visitor called a highlight of their South Australian trip. Opening hours are limited, so check before you head to Wayville, South Australia. The venue has a wheelchair-accessible car park and entrance, and takes card and mobile payments.