Hearth Breads
354C Shepherds Hill Rd, Blackwood, South Australia, 5051
Known for
Why Choose Hearth Breads?
Hearth Breads is where locals go for sourdough in Blackwood. The wood-fired oven and organic flours make the difference, crisp crusts, soft interiors, and the kind of flavour that keeps people coming back. With a daily and weekly rotating lineup plus a bakery-made array of pastries and cakes, there's always something fresh to try, and the team run a welcoming, efficient operation.
About Hearth Breads
If you're after sourdough in Blackwood, Hearth Breads is the bakery locals point you to. The bread comes out of a wood-fired oven and is made with organic and biodynamic flours, and people talk about the difference in the crust: crisp outside, soft and full of flavour inside. One regular who drives half an hour for it says that once you've tried bread baked this way, you don't go back.
There's a daily and weekly rotating lineup of sourdoughs, so what's on the shelf shifts a little from visit to visit. Locals mention an olive and caper tapenade loaf, individual focaccias that went down a treat alongside homemade soup, and the piroshki, which one visitor singled out. There are wheat-free treats and savoury bits too.
Then there's the sweet side. The cinnamon scrolls come up more than almost anything else, and one local said they reminded her of the scrolls her Finnish grandmother used to bake. The basque cheesecake, black pepper scones, apple cinnamon scrolls and salted choc chip biscuits all get a mention. Everything is known for coming through fresh, and people say you can taste the quality of the ingredients.
You can eat in or take away, and there's proper coffee, though we've heard that coffee isn't always available to go, so plan on sitting down with it. Seating and the car park are wheelchair accessible, and cards and tap payments are fine.
Staff get warm words, from the knowledgeable young person on the counter to regulars who say the service is welcoming and friendly. Prices are generally seen as good value, though one visitor thought the scrolls were a touch dear. Another found the cafe side better for bread than for a quick breakfast.
The bakery is closed early in the week, so check the hours before you head in, and go earlier if you have a particular loaf in mind.
Location
What Customers Say on Google
“The sourdoughs, especially the piroshki, are amazing. Today we had a chai latte and shared an apple cinnamon scroll and salted choc chip biscuit...divine! This place is so lovely - fab service, unique products (hand made and wood-oven fired with care).”
“They've got amazing cinnamon scrolls and black pepper scones. There's also a great range of sourdoughs in store. Everything looks so fresh and healthy. And you can taste the high quality of their ingredients.”
“Friendly staff and warm atmosphere. Very good prices too!”
Source: Google Reviews
Frequently Asked Questions About Hearth Breads
Hearth Breads is known for sourdough baked in a wood-fired oven using organic and biodynamic flours. Locals describe a crisp crust with a soft, flavourful crumb, and the lineup rotates across daily, weekly and special guest loaves, including organic spelt and wheat, five grain levain, rugbrød, and seasonal options like beetroot, feta and black pepper or pumpkin and caramelised onion.
Along with its sourdough range, Hearth Breads does cinnamon scrolls, Basque cheesecake and choc chip cookies, plus coffee for dine-in or takeaway. Smaller baked goods include mini sourdough loaves, pitas, organic baguettes and sourdough ciabattas. It offers takeaway, dine-in and in-store pick-up, with wheelchair-accessible seating and parking available.
Hearth Breads operates as a walk-in bakery with in-store shopping and pick-up, and the shelf selection shifts day to day as different sourdoughs rotate through. Since specific loaves like the special guest sourdoughs vary by the day, it's worth calling ahead if you want a particular variety.
Many visitors mention fair prices and friendly, knowledgeable staff at Hearth Breads, with a warm atmosphere in the Blackwood shop. It's popular enough that people travel from across Adelaide for the sourdough and cinnamon scrolls, though the space can get busy, so check the hours before visiting if you want a quieter sit-down.
Yes, Hearth Breads accepts credit cards, debit cards and NFC mobile payments, alongside in-store shopping and pick-up. The Blackwood bakery also has wheelchair-accessible parking and seating, making it straightforward to visit whether you're grabbing a loaf to go or sitting in with a coffee.
Contact Details
- Phone
- +61 485 835 838
- Address
- 354C Shepherds Hill Rd, Blackwood, South Australia, 5051
How Hearth Breads Compares
in Blackwood
More reviews than 50% of bakeries in Blackwood
Fresh From the Oven: 1 of 1 in Blackwood
Known for Sourdough: 1 of 1 in Blackwood
Opening Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 7am-2pm
- Thursday
- 7am-2pm
- Friday
- 7am-2pm
- Saturday
- 7am-1pm
- Sunday
- 7am-1pm
Business Details
- Service Options
- Takeaway, Dine-in, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Blackwood
More Bakeries in South Australia
Nearby Bakeries
SipnBite Bakery Cafe
Coromandel Valley Bake
Community Comments
No comments yet. Have you dealt with Hearth Breads? Be the first to leave a comment below.