Coromandel Valley Bake
Shed 1/401 Main Rd, Coromandel Valley, South Australia, 5051
Known for
Why Choose Coromandel Valley Bake?
Coromandel Valley Bake is known locally for generous, flavourful pies with tender meat and pastry that stays fresh right to the last bite, plus sourdough bread and gluten-free options that impress regulars and first-timers alike. The bakery offers good value with a good choice of fresh goods baked in-house daily, friendly service, and comfortable indoor and outdoor seating, though it gets busy at lunch.
About Coromandel Valley Bake
If you're after a bakery in Coromandel Valley, South Australia, you'll find one here. Bake Bakery has been going since 1994, and its team brings over 200 years of experience combined, which shows in the range on the counter: breads, pastries, pies, pasties and sausage rolls, all made in-house and baked fresh through the day.
The pies are what people talk about most. We hear the chunky meat fillings, lamb and rosemary and beef and red wine among them, are packed generously, with pastry that holds together right to the last bite. One local said a pie had literally just come out of the oven when they bought it, and you can watch the bakers at work from the shop floor, which is part of the charm. The sourdough is known locally, and the pasties and sausage rolls have their followers. Another local raved about a spinach and cheese pastie, and the cookie croissant has someone willing to drive in from town just for it.
For anyone avoiding gluten or animal products, there's a real effort here. They make their own gluten-free pies, and one person who hadn't had a pie in years called theirs the best they'd ever tasted. Vegan options are on offer as well, so mixed groups tend to find something that works.
Beyond the baked goods, they do barista-made coffee, catering for events, custom cake orders, takeaway and delivery. You can eat in, with a little seating inside and a pleasant area outside. There's free parking and wheelchair access to the entrance and car park, and they take cards and tap payments.
The staff get a friendly nod, and prices are considered fair for the portions. Fair warning: it gets busy, especially on weekends and at lunch, and seating can fill up, so arriving a little before the midday rush helps. One person found the coffee a bit weak, and another had a disappointing takeaway order, but the overall picture is of a bakery that keeps drawing people back. Check the hours before you head in.
Location
What Customers Say on Google
“One of the best pies I've ever had. Chunky meat in the Lamb & Rosemary pie was delicious FULL of meat as was the beef n red wine pie both fantastic. Pastry beautifully cooked & held together whilst eating it.”
“Seriously, the best pie I've ever tasted and it was gluten-free. They sourdough bread was amazing too.”
“Great food at reasonable pricing. Friendly staff.”
Source: Google Reviews
Frequently Asked Questions About Coromandel Valley Bake
Coromandel Valley Bake is best known for its pies, with fillings like lamb and rosemary and beef and red wine praised for being packed with chunky meat and wrapped in pastry that holds together to the last bite. It's also known for sourdough bread, pasties, sausage rolls, and a good gluten-free pie. The bakery is popular enough that lunchtime queues are common, especially on weekends.
Yes. Coromandel Valley Bake offers both gluten-free and vegan options, including a gluten-free pie that's been singled out as one of the best customers have tried. The menu otherwise covers sourdough bread, pastries, pies, pasties, sausage rolls, scrolls, donuts and party sweets like lamingtons, eclairs and vanilla slice, so there's plenty of choice for different dietary needs.
Coromandel Valley Bake offers dine-in as well as takeaway and delivery. It has both indoor and outdoor seating, and customers can watch the bakers at work from the shop area. Seating is limited and the place gets busy, particularly around lunch, so arriving earlier in the day gives a better chance of a table.
Yes, Coromandel Valley Bake offers custom cake orders and catering, alongside its everyday range of party pastries (sausage rolls, pasties, quiches) and party sweets (lamingtons, butterfly cakes, eclairs, vanilla slice, banana caramel tart). It's worth contacting the bakery directly to discuss catering needs and get current pricing.
The bakery has a free car park along with wheelchair-accessible parking and entrance, making it straightforward to visit. It accepts credit and debit cards as well as NFC mobile payments. Being a well-regarded local spot in Coromandel Valley, South Australia, it can draw a crowd at lunchtime, so checking hours before heading over is a good idea.
Contact Details
- Phone
- +61 8 8178 2818
- Address
- Shed 1/401 Main Rd, Coromandel Valley, South Australia, 5051
Opening Hours
- Monday
- 6am-6pm
- Tuesday
- 6am-6pm
- Wednesday
- 6am-6pm
- Thursday
- 6am-6pm
- Friday
- 6am-6pm
- Saturday
- 6am-6pm
- Sunday
- 7am-6pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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Community Comments
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