The Pastry Man

4.8(63)

25 Lincoln Hwy, Cowell, South Australia, 5602

Google Maps

Services:TakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

PastiesSausage rollsDonutsTakeawayWheelchair accessibleCard & contactless paymentsFree parking

Why Choose The Pastry Man?

The Pastry Man is a fixture on the Eyre Peninsula, known for fresh pies (chicken mornay, parmi, potato) and sausage rolls that locals queue for regularly. The savoury range is matched by generous donuts, bee sting slices and classic pastries, all made with obvious care by an owner who's as welcoming as the food is good. Wheelchair accessible, with free parking and card payments accepted.

About The Pastry Man

The Pastry Man is a bakery in Cowell, South Australia, and it's the kind of stop travellers on the Eyre Peninsula plan around. Pies are what it's known for, and the savoury range gets plenty of love: chicken mornay, parmi and potato pies, plus Cornish pasties and sausage rolls. People talk about pies that come out fresh and juicy, with sausage rolls that are flaky and well seasoned.

The sweet side holds its own. Donuts are generously sized, and the bee sting slice gets a lot of praise, particularly the texture and the honey on top. Chocolate eclairs, vanilla slices and custard tarts round out a classic Aussie bakery spread, and one visitor said it felt like the bakeries of their childhood. Fresh rolls are sometimes thrown in for good measure.

Friendly service is a big part of the reputation. Darren, the man behind the counter, is described as chatty, welcoming and fun, and people who've passed through on the way down and back up the peninsula have made a point of stopping both times. We've heard prices are fair for the size of what you get.

You can eat in or take it away. There's free street parking, and the car park and entrance are wheelchair accessible. Cards and mobile payments are accepted. It's a weekday daytime bakery and closed on weekends, so check the hours before you head in, especially if you're passing through on a weekend.

For anyone after a good pie in Cowell, this is the one locals point you to.

Location

What Customers Say on Google

Pastries

“The Beestings are on point perfect texture and amount of honey on top.”

Bread

“Pie was fresh and juicy. The size of the donut was massive.”

Staff

“Darren is so friendly and fun! His savoury food is just as good as his sweets.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with The Pastry Man? Be the first to leave a comment below.

Frequently Asked Questions About The Pastry Man

: The Pastry Man is known for its pies, especially chicken mornay, parmi and potato pies, along with Cornish pasties and sausage rolls that come out flaky and well seasoned. The bee sting slice is a standout on the sweet side, along with generously sized donuts, chocolate eclairs, vanilla slices and custard tarts. It's a popular stop for travellers heading along the Eyre Peninsula.
: Both. The Pastry Man offers takeaway as well as tables to sit and eat on site, making it an easy stop whether you're passing through Cowell or want to eat in. The shop is wheelchair accessible, with an accessible car park and entrance, and takes credit, debit and contactless payments, plus free street parking out front.
: Yes, locals and travellers alike describe it as good value, with generous portion sizes called out repeatedly, particularly the large donuts. Combined with fresh-baked pies and friendly service, it has built a strong reputation as a worthwhile stop on the Eyre Peninsula. For current pricing on pies, pasties or cakes, it's best to ask the bakery directly.
: Yes, The Pastry Man offers frozen 13-packs of mixed pies and pasties, which locals have found handy for stocking up during busy periods like seeding and harvest. This bulk option is worth asking about directly if you want to stock the freezer rather than buying individual items.
: Alongside its well-known pies, The Pastry Man bakes a solid range of sweets including bee sting slice, chocolate eclairs, vanilla slices, custard tarts and large donuts. The bee sting slice gets particular praise for its texture and the amount of honey on top, and the donuts are noted for their generous size.