Eve's Bakery & Patisserie

4.2(43)

3/524 Anzac Hwy, Glenelg East, South Australia, 5045

Eve's Bakery & Patisserie in Glenelg East

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Services:Gluten-Free OptionsVegan OptionsSourdough BreadTakeawayDine-In

Known for SourdoughKnown for PiesFriendly Staff

Known for

Gluten free optionsPastiesMuffinsTakeawayDine-inCoffeeWheelchair accessibleCard & contactless payments

Why Choose Eve's Bakery & Patisserie?

Eve's Bakery & Patisserie produces naturally fermented organic sourdough with a distinctive crunchy crust, alongside pies, pasties and sausage rolls made to the same quality standard. They cater well to dietary requirements with gluten-free and vegan options, and the staff are knowledgeable and friendly.

About Eve's Bakery & Patisserie

If you're after a bakery in Glenelg East that does things a little differently, Eve's Bakery & Patisserie is worth knowing about. It's a small shop, and the bread is the main event: sourdough with a properly crunchy crust and a soft crumb, made in a naturally fermented, organic style. The wholemeal fruit loaf and the rye sourdough with soy and linseed come up as personal favourites, and one customer has made the trip across town for the ancient grain loaves.

Pies, pasties and sausage rolls are all on the counter too, and they're known for them. The range leans toward the wholesome end, with gluten free, spelt and traditional versions of many products, plus vegan options. Muffins and a few sweet treats round things out, and there's coffee if you'd like to sit in rather than take away. Takeaway and dine-in are both available, there's a wheelchair-accessible entrance, car park and seating, and cards and mobile payments are accepted.

Service gets a lot of warm words. Staff are described as friendly, knowledgeable and happy to talk you through the range, which helps if you're choosing between grains or dietary needs. One person found the gluten free range smaller than expected on their visit, so it's worth asking about it before you head in.

The shop sits tucked behind a medical centre, so look for it rather than expecting a main-road frontage. Check the opening hours before you go, as the bakery isn't open every day of the week.

Location

What Customers Say on Google

Bread

“lovely service and a great selection of healthy (and delicious) bread loaves that are soft on the inside with an amazing crunchy crust.”

Pastries

“They stock a wide variety of organic bread and pies, pasties and sausage rolls. They offer most products either in gluten free, spelt and traditional.”

Staff

“Staff are very knowledgeable, friendly and accommodating.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Eve's Bakery & Patisserie

: Eve's Bakery & Patisserie is known for its naturally fermented, organic sourdough, with loaves praised for a crunchy crust and soft crumb. The wholemeal fruit loaf and rye sourdough with soy and linseed are popular picks, and customers have travelled across Adelaide for the ancient grain loaves. Pies, pasties and sausage rolls are also a drawcard, alongside friendly, knowledgeable staff.
: Yes, gluten-free and vegan options are available at Eve's Bakery & Patisserie, along with spelt alternatives to many of their traditional breads. Availability can vary day to day, so if you're after a specific gluten-free item it's worth calling ahead to confirm it's in stock before making a special trip.
: Both options are available. Eve's Bakery & Patisserie offers dine-in as well as takeaway, and also serves coffee. The shop is wheelchair accessible, with an accessible car park, entrance and seating, and accepts credit, debit and contactless card payments.
: It's a small shop in Glenelg East, tucked behind a Medical Centre, which some visitors note makes it easy to miss if you're not looking for it. Despite the modest size, it draws people from across Adelaide for its organic bread and bakery range, so it's worth seeking out rather than driving past.
: Eve's Bakery & Patisserie is well regarded locally for its organic sourdough, pies and friendly service, with an extra batch of different bread varieties baked on Saturdays. As with any small bakery, popular items can sell out, so it pays to check with them directly on stock, gluten-free availability and current pricing before heading over.