Bayside Bakery

4.3(118)

E, Unit 7/1 Cliff St, Glenelg, South Australia, 5045

“Baked Fresh Daily, No Added Preservatives”

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Services:Custom Cake OrdersGluten-Free OptionsCateringTakeaway

Fresh From the OvenKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

Sausage rollsBirthday cakeChocolate mousse cakeTakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose Bayside Bakery?

Bayside Bakery is known locally for pies, sausage rolls and custom cakes that draw regular praise, from chunky beef pies to themed birthday cakes and function cakes that impress whole rooms. The savoury cabinet also stocks quiches, pizzas and hot items, with fresh rolls made to order at fair prices, and staff are noted for their friendliness and care with custom orders.

About Bayside Bakery

Bakery in Glenelg that locals turn to for pies, sausage rolls and custom cakes, baked fresh daily with no added preservatives. The pies get a lot of the attention, with the chunky beef a regular mention, and the savoury cabinet also runs to quiches, pizzas and hot items alongside fresh rolls made to order.

Cakes are the other big draw. We've heard plenty of praise for birthday cakes, from a light strawberry sponge to a themed cake for a child's party, and a club function cake that went down well with the whole room. Staff get a good word too, with one local singling out Maddison as friendly, helpful and willing to go the extra mile on an order. The website puts the baker's experience at 45 years, and the team also takes on catering and offers gluten-free options.

Prices are often described as decent for the quality, and the coffee gets a mention, though opinion on it is a little split. A couple of people have also had the odd off day with a pie, so it pays to go in expecting the usual rather than a sure thing.

Takeaway is the main way people use it, and there's step-free access to the entrance and a wheelchair-accessible car park. Cards and tap payments are accepted. Weekday hours start early and weekend hours are shorter, so check before you head in.

Location

What Customers Say on Google

Cakes

“The cake and sweet display is seriously impressive and not just sugar heaped with more sugar but expertly made pastry and fillings.”

Cakes

“We ordered a cake for our club function and it was amazing. The cake looked beautiful, tasted incredible, and was enjoyed by everyone at the event.”

Value

“Fresh rolls made to order, at really decent prices. A tradies delight.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bayside Bakery

: This family-owned bakery is best known for its pies, with the chunky beef variety getting regular mentions, plus sausage rolls, fresh rolls made to order and a savoury cabinet that runs to quiches and pizzas. Everything is baked fresh daily with no added preservatives, and the cake and sweet display is also a drawcard for locals around Glenelg.
: Yes, custom cakes are one of the biggest draws at Bayside Bakery. Customers highlight birthday cakes ranging from a light strawberry sponge to novelty designs like a KFC bucket cake, plus a club function cake that went down well with a whole room of guests. Staff, including Maddison, are mentioned for going out of their way to get the design right.
: Bayside Bakery offers gluten-free options alongside its regular range, as well as catering and takeaway for those who want baked goods for an event or office. Ask in store about current gluten-free choices on the day, since cabinet stock can vary.
: Bayside Bakery serves coffee alongside its pies, sausage rolls and sweets, and is set up for takeaway. The site has a wheelchair-accessible entrance and car park, and accepts credit, debit and contactless payments. Coffee quality gets mixed comments from visitors, so it is worth trying it yourself.
: Many locals describe Bayside Bakery as offering decent prices for freshly made pies, rolls and cakes, with one customer calling it a tradie's delight for its value and handmade range. For current pricing on cakes, pies or catering orders, it is best to ask the bakery directly.