Market 33

4.5(132)

33 Hastings St, Glenelg South, South Australia, 5045

“Real sourdough. One proper bakery.”

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

CroissantsDark ryeFreshly baked breadTakeawayDine-inCoffeeVegetarian optionsOutdoor seating

Why Choose Market 33?

Market 33 is known locally for proper sourdough made with long fermentation and wild yeast, plus standout dark rye and spelt loaves that regulars rave about. The bakery has traded for 15 years and bakes everything fresh before opening; pastries and pies are also a strong draw, with good value and a quirky, characterful space that keeps customers coming back.

About Market 33

Market 33 is a traditional bakery in Glenelg South that has been operating for 15 years. The focus is real sourdough, made from scratch with stone-milled flour and long fermentation, using a wild-yeast culture they've kept alive for as long as the business has traded. Everything is baked before opening and sold the same day, which is a big part of why the bread smells so good when you walk in.

Sourdough is the star, and the dark rye and spelt loaves come up often when locals talk about the place. Pasties and pies are another draw, with one nearby regular describing them as full of veg with a touch of mince, and the bread as wholesome with thick, crunchy crusts. There are hand-laminated pastries and croissants too, plus cakes and a good coffee to go with them. Prices are considered fair for the quality.

It's an unpretentious spot in an old building on a side street, with a quirky, vintage feel, a few retro couches and tables, and outdoor seating. You can dine in or take away, and it suits families as well. The food draws positive comments, and some have found the pastries and counter service vary from visit to visit.

The bakery keeps limited hours across the week, so check the hours before you head in, and pre-order if you're after pasties or sausage rolls.

Location

What Customers Say on Google

Bread

“The pasties are brilliant, full of veg and a touch of mince. The bread is wholesome with thick crunchy crusts.”

Service

“The service was warm and welcoming, the food straightforward yet delicious, and the coffee spot on.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Market 33

: Market 33 is a traditional bakery built around real sourdough, made with stone-milled flour, long fermentation and a wild-yeast culture kept alive for as long as the business has traded. Locals particularly rate the dark rye and spelt loaves, plus the pasties and pies. Everything is baked before opening and sold the same day, which keeps the bread fresh and fragrant.
: Both. Market 33 has seating including outdoor seating, and is set up for breakfast, brunch, lunch and dessert as well as takeaway. It's wheelchair-accessible, good for kids, and takes credit and debit cards. Several visitors describe the old building and vintage, quirky ambience as part of the charm of sitting in for a coffee and pastry.
: Yes, locals regularly point to Market 33 as good value, with pasties described as full of veg with a touch of mince, and freshly baked croissants and cakes also drawing praise. As with any bakery, quality can vary day to day, so it's worth checking what's fresh out of the oven when you visit.
: Market 33 has been operating in Glenelg South for 15 years, running as a traditional bakery focused on scratch-made sourdough rather than a quick-turnaround chain outlet. Its tagline, Real sourdough, One proper bakery, reflects that long-standing focus on traditional bread-making methods and a wild-yeast starter used throughout its time trading.
: Yes, coffee is a regular part of the Market 33 experience alongside its sourdough, pies and pastries. Many locals pair a coffee with the dark rye bread or a croissant while sitting in the outdoor seating area. For exact trading hours before heading in, it's best to check ahead.