Goolwa Bakery est 1914

4.5(837)

8 Dawson St, Goolwa, South Australia, 5214

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Services:TakeawayDine-In

Known for PiesFriendly Staff

Known for

PastiesSausage rollsVanilla sliceTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Goolwa Bakery est 1914?

Goolwa Bakery is known around town for excellent pies, chunky steak, lamb and rosemary, cheese and bacon, with quality meat and pastry that keeps people coming back. The team are known for their warmth and attentive service, and their donuts are light, generously sized, and finished with a delicious chocolate glaze that isn't overly sweet.

About Goolwa Bakery est 1914

Goolwa Bakery has been baking in this corner of South Australia since 1914, and it still feels like the town's bakery. Other pies come up often too: cheese, beef and bacon, a classic mince, pepper steak, and a lamb and rosemary that one visitor called the best they'd had in ages.

It's not only about the pies. The donuts are large, light and not greasy, with a chocolate glaze that isn't overly sweet, and we hear they've picked up a best donut win along the way. There's a vanilla slice and custard tarts for those with a sweet tooth, plus pastries, filled croissants and sandwiches. Kitchener buns are a local celebration favourite, and one family ordered a big batch for a get-together and said they were fresh and fluffy.

Staff are a big part of the appeal. Gnana gets a special mention for making visitors feel like nothing was too much trouble.

The setup is simple. You can take away or dine in, and there's good coffee to go with your pie. Payment is easy with cards and tap-and-pay, and there's free street parking and a car park nearby. The entrance is wheelchair accessible. Most people are in and out, though some locals linger over coffee and cake, and there are no public toilets. Opening hours run across the whole week, with slightly later starts on weekends, so check before you go.

One regular felt a recent steak and mushroom pie missed the mark on filling, which is unusual for them. But for a pie, a donut or a quick coffee in Goolwa, it's a bakery most people are happy to come back to.

Location

What Customers Say on Google

Staff

“Gnana was amazing from the second we walked in……… Such beautiful customer service! Welcoming, friendly and genuinely lovely, with the biggest smile, made us feel like nothing was too much trouble 🤩 We ordered the cheese, beef & bacon pie, chunky steak pie and Kranskis and they were all delicious.”

Pastries

“I can see why this place won best donut! Their chocolate glaze was delicious - not overly sweet and the donut had the perfect light texture without being greasy or heavy.”

Bread

“Lamb and rosemary pie was the best use had for ages and the donut was also up there.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Goolwa Bakery est 1914

: Goolwa Bakery, trading since 1914, is best known for its pies, especially the chunky steak, lamb and rosemary, pepper steak and classic mince varieties. It's also famous locally for its large, light chocolate-glazed donuts, which have picked up a best donut mention, plus pasties, sausage rolls, vanilla slice and Kitchener buns.
: Yes, Goolwa Bakery in South Australia offers both dine-in and takeaway. It's a small, busy corner shop that gets a steady morning rush, so there's seating available if you want to enjoy your pie, coffee or pastry on the spot, or grab it to go.
: Yes, Goolwa Bakery serves breakfast and coffee alongside its range of pies, pastries, filled croissants and sandwiches. Locals and visitors often drop in for a quick coffee and a bite in the morning, with customers describing the coffee as solid and reliable.
: Customers have noted family involvement at the counter, with locals mentioning the owner and his children serving customers. The staff are consistently described as friendly and welcoming, making it feel like a genuine town bakery rather than a chain outlet.
: Goolwa Bakery has a wheelchair-accessible entrance, free street parking and a free car park nearby, making it simple to pop in for a pie or pastry. It accepts credit cards, debit cards and NFC mobile payments, so you don't need cash on hand.