Middleton Bakery

3.8(23)

46 Goolwa Rd, Middleton, South Australia, 5213

Google Maps

Services:Takeaway

Known for PiesFriendly Staff

Known for

Sausage rollsBanh miCoffeeWheelchair accessibleCard & contactless payments

Why Choose Middleton Bakery?

Middleton Bakery draws regulars for standout pies, the chunky steak and mushroom with flaky pastry and pepper gravy is a particular favourite, plus authentic banh mi made the traditional Vietnamese way. The friendly team and welcoming atmosphere make it a solid choice for takeaway lunch or a good coffee.

About Middleton Bakery

Pies are the main draw at Middleton Bakery, a bakery in Middleton, South Australia. We hear the chunky steak and mushroom pie, with its flaky pastry and pepper gravy, is the one to order, and the potato mince pie and the Cornish pastie get a good word too. Sausage rolls and a cheese kransky also have their fans.

The menu goes beyond the pie warmer. Banh mi is a real feature here, made the traditional Vietnamese way, and one local rates it the best on the Fleurieu Peninsula. A word of caution: someone who called in before the afternoon found the fillings weren't ready, so if banh mi is the plan, it's smart to ring ahead. There are also toasties, sandwiches and rolls, plus rice and stir fry dishes at lunch. For something sweet, people mention the vanilla slice, custard tart and lemon cheesecake.

Coffee is made on site, and it gets a thumbs up. Service is friendly and quick, with staff who are described as lovely. When it gets busy things can turn a bit chaotic at the coffee end, so a little patience helps. One local also felt a sausage roll was pricey for what it was, though the staff were nice about it.

Everything is set up for takeaway, which suits a stop on the way through the Fleurieu. There is a wheelchair-accessible car park, and card and tap-to-pay options are accepted. The bakery opens daily, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“The Chunky steak and mushroom pie was the best pie I have eaten in years. Flaky pastry, chunks of steak and mushroom in a pepper gravy.”

Staff

“The friendly Vietnamese owners provide warm, genuine service that makes every visit a pleasure.”

Pastries

“Might just be the best cheese kransky I've ever had! We both had to go back in and get another for the road!!”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Middleton Bakery? Be the first to leave a comment below.

Frequently Asked Questions About Middleton Bakery

: Middleton Bakery is best known for its pies, particularly the chunky steak and mushroom pie with flaky pastry and pepper gravy. The potato mince pie and Cornish pastie also get strong praise, along with sausage rolls and a popular cheese kransky. Staff are consistently described as friendly, and the atmosphere is relaxed and welcoming.
: Yes, banh mi is a real feature at Middleton Bakery, made the traditional Vietnamese way and rated by one local as the best on the Fleurieu Peninsula. Worth noting though, the fillings aren't always ready earlier in the day, so it's worth calling ahead or visiting later if banh mi is what you're after.
: Yes, coffee gets a good mention alongside lunch options like toasties, sangas and rice dishes with honey chicken stir fry. The vanilla slice has also been singled out as one of the best around. It's a solid stop for a quick, satisfying lunch beyond just the pie selection.
: Middleton Bakery offers a wheelchair-accessible car park and accepts credit cards, debit cards and NFC mobile payments like Apple Pay or Google Pay, making it straightforward for most visitors to drop in and pay however suits them.
: Service is generally described as friendly and prompt, with the Vietnamese owners noted for warm, genuine hospitality. That said, a couple of visitors have mentioned things can get chaotic during busy periods, so a little patience at peak times is worthwhile.