Bakers Delight Ingle Farm

5.0(5)

Plaza Corner Walkleys &, Unit 2014 Montague Rd, Ingle Farm, South Australia, 5098

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Services:Takeaway

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

TakeawayWheelchair accessibleCard & contactless payments

Why Choose Bakers Delight Ingle Farm?

Bakers Delight Ingle Farm has built a strong local following since returning to the plaza, with customers returning regularly for fresh bread and sourdough at fair prices. The staff are genuinely friendly, and the range extends well beyond basics, including specialty loaves and chocolate scones worth seeking out.

About Bakers Delight Ingle Farm

Bakers Delight Ingle Farm is the bakery in Ingle Farm, South Australia that locals have been glad to see back at the plaza. People talk about the bread first: it comes out fresh from the oven, and the sourdough is noted for quality. We've heard there's a decent spread beyond the basics too, with a low GI high fibre loaf, a semolina flour loaf and a reduced carb mixed seed loaf among the favourites, plus fruit buns and loaves with no added sugar. The chocolate scones have won at least one fan outright.

Value is part of the story. One local pointed out that the everyday loaves come in cheaper than the supermarket, and that the pricier ones felt worth it.

The staff earn a lot of goodwill, described as friendly and helpful.

It's a takeaway bakery with accessible parking and entrance, and cards and mobile payments are accepted. Opening hours run seven days, so check them before you head in.

Location

What Customers Say on Google

Bread

“Love their low GI high fibre bread so yummy. Whoever made the mud chocolate scones today- chefs kiss !!!!”

Value

“Their basic loaves are cheaper than Coles. They also make excellent Sourdough, and Semolina flour loaves .(higher in gluten, used to make pasta) Some loaves are a bit more expensive, but worth every cent.”

Staff

“You have some lovely staff working for you. They're keepers trust me.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Bakers Delight Ingle Farm

: This Ingle Farm bakery, located at the plaza, is known for bread that comes out fresh from the oven, with its sourdough and semolina flour loaves getting particular praise. Locals also rate the low GI high fibre loaf and the reduced carb mixed seed loaf, plus fruit buns and no-added-sugar loaves. The chocolate scones have won at least one fan outright too.
: Yes, value is part of why locals keep coming back. One shopper noted the everyday loaves are cheaper than the big supermarkets, while still being fresh and high quality. For current pricing on specific loaves or items, it is best to ask the bakery directly.
: Staff are consistently described as friendly and helpful, with one local calling them keepers. Another shopper who said they are not easily pleased came away impressed with both the freshness of the products and the overall shopping experience at this Ingle Farm location.
: Yes, this bakery is set up for takeaway and offers a wheelchair-accessible car park and entrance, making it easy to pop in for bread or pastries. It also accepts credit cards, debit cards and NFC mobile payments like tap-and-go, so there are plenty of easy ways to pay.
: Beyond the standard loaves, shoppers mention a low GI high fibre bread, a semolina flour loaf known for higher gluten content, and a reduced carb mixed seed loaf. There are also fruit buns and loaves made with no added sugar, alongside the sourdough that regulars specifically seek out.