Pik A Pie Bakery

4.7(1316)

34 Mawson Rd, Meadows, South Australia, 5201

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Services:Custom Cake OrdersTakeawayDine-In

Fresh From the OvenKnown for PiesCustom CakesGood ValueFriendly Staff

Known for

DonutsSausage rollsKitchener bunTakeawayDine-inCoffeeVegetarian optionsVegan options

Why Choose Pik A Pie Bakery?

Pik A Pie delivers large, flavourful pies with a perfect flaky crust and generous portions at good value. The donuts are fresh with quality fillings, and the sausage rolls and pastries keep locals and travellers coming back. Staff work hard during busy periods, and the premises are clean with ample facilities and play areas for families.

About Pik A Pie Bakery

Pik A Pie Bakery in Meadows, South Australia, is the sort of place people plan a drive around. We've heard it's popular with travellers heading down toward Kangaroo Island as well as families from the surrounding area.

Pies are what it's known for. Locals talk up the chunky beef and the steak, with big portions and a good, flaky crust, and the tuna mornay has its own fans. Sausage rolls get plenty of praise too, along with the pastries, finger buns and scrolls. The donuts are another favourite, soft and fresh with sweet cream fillings, and giant donut cakes can be ordered for birthdays. One local found a cheeseburger pie messy to eat, and another wasn't won over by a couple of the fillings, but the general feeling is that the quality is high.

Value comes up often. People like the combo deals on a drink, a pie and a donut, and the generous serves. It gets busy at lunchtime and on weekends, but the friendly counter staff keep the line moving, and one customer found the wait short. If you want the full range of pies, getting there early is the tip.

It works as a proper sit-down stop as well as a takeaway. You can eat in, with indoor seating and an outdoor area, and coffee, breakfast, brunch and lunch are all on offer, with vegetarian and vegan options. Families like the kids' play areas, high chairs and clean toilets, and there's spacious parking with a wheelchair-accessible car park.

The doors open early every day and close mid-afternoon, so it suits a breakfast or lunch visit more than an evening one. Check the hours before you head out, and if you're after a custom cake or a large pie order, ring ahead.

Location

What Customers Say on Google

Bread

“The portions were large, the meats (classic beef and streak) were super flavorful, and the crust was perfect.”

Pastries

“Donuts were fresh and cream fillings sweet but not over sweet.”

Value

“Amazing deals for drink+pie+donut etc.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Pik A Pie Bakery

: Pik A Pie Bakery is best known for its pies, especially the chunky beef and steak varieties, which locals praise for generous portions and a flaky crust. The tuna mornay pie also has a loyal following. Beyond pies, sausage rolls, finger buns, blueberry scrolls and fresh cream-filled donuts are popular, and the bakery is a favourite stop for travellers heading toward Kangaroo Island.
: Yes, Pik A Pie Bakery takes custom cake orders, including giant donut cakes that are popular for birthdays. One family even ordered sausage rolls and a giant doughnut cake for a party, noting it still tasted fresh the next day. Ask the bakery directly about options and lead times for custom orders.
: Yes, Pik A Pie Bakery offers both dine-in and takeaway, with indoor seating and outdoor seating available. It's set up to be family-friendly, with a kids play area, high chairs and a wheelchair-accessible car park, making it an easy stop for families travelling through the area.
: Alongside its well-known pies, Pik A Pie Bakery serves coffee, breakfast, brunch, lunch and dessert, plus vegetarian and vegan options. Sausage rolls, donuts and a Kitchener bun are among its other popular items, and the menu covers a good range of pastries and sweets for a casual bakery visit.
: It can get busy, particularly around lunchtime and on weekends, with some customers reporting short waits of around ten minutes during peak periods. Staff are generally described as friendly and quick to move the line along. Arriving earlier in the day is a good way to get the full range of pies and pastries before popular items sell out.