Riviera Bakery

4.2(65)

96 Hayward Ave, Torrensville, South Australia, 5031

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Services:Gluten-Free OptionsSourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

TakeawayWheelchair accessibleCard & contactless payments

Why Choose Riviera Bakery?

Riviera Bakery is known locally for its sourdough, particularly the handcrafted Paolo's range, which locals describe as consistently fresh and full of flavour. The helpful staff take genuine care in helping customers choose and make the most of their bread, and good value for quality European-style baking keeps locals coming back week after week.

About Riviera Bakery

Riviera Bakery is the kind of bakery in Torrensville, South Australia, that locals keep coming back to for honest, fresh bread at fair prices. It's a South Australian company making continental breads and rolls baked fresh daily, and the sourdough is what gets people talking, particularly the handcrafted Paolo's range, which one local describes as hard to stop buying once you've tried it.

Rye fans have plenty to look at too, including the Swiss-style loaves, and there are gluten-free breads and buns that one person says are hard to tell apart from the regular thing. The Vienna loaf is a long-time favourite with some regulars.

Worth knowing before you go: the shop here sells bread from the day's extra baking, so not every loaf is always on the shelf. If you're after something specific, ask the welcoming staff at reception, as there may be some out the back. It's the sort of place where people say the service is as good as the bread. Locals also tend to say the prices sit well below what you'd pay at the supermarket.

Not everyone is happy with every product. One or two people have had gripes about the packaging and a couple of ingredients, but the bread itself is what most people rave about.

Takeaway is the way it works here. There's a wheelchair-accessible entrance and car park, and you can pay by card or phone. The shop keeps weekday hours, so check before heading in.

Location

What Customers Say on Google

Bread

“Was one of the best I have had for many years not heavy but full of flavour! I only use bread for 1 piece of toast a day but this Paolos was tasty and toasted well!”

Staff

“Freya, was fantastic with her customer service telling us all about the quality of the bread and how to even get the most of it after it's been frozen what a wonderful person she shines as a superstar for your business.”

Bread

“We probs buy a loaf of Paolo's sourdough 1 or 2 times a week and it's always yummy always fresh.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Riviera Bakery

: Riviera Bakery is a South Australian company known for continental breads baked fresh daily, especially the handcrafted Paolo's sourdough range. Locals also rate the Swiss-style rye loaves and the Vienna loaf, buying them regularly because they're fresh, full of flavour and good value compared to supermarket bread.
: Yes, Riviera Bakery makes gluten-free breads and buns that one local says are hard to tell apart from the regular versions. As with the rest of the range, availability can vary day to day since the shop sells from the day's production, so it's worth asking staff at reception if you need something specific.
: Yes, the bakery offers takeaway and is set up with a wheelchair-accessible car park and entrance, so it's straightforward to pop in and grab bread on the go. It also accepts credit, debit and NFC mobile payments, making a quick visit easy.
: The staff are consistently described as friendly and helpful, with one review singling out a team member named Freya for going out of her way to explain the bread's quality and how to get the best results from it after freezing. Service is frequently called strong by regulars.
: It operates more like a factory shop selling fresh bread from the day's over-production, so not every item is always on the shelf. Regulars suggest ordering through reception if you want something specific, like the Vollkorn or Turkish bread, since extras are sometimes kept in the back.