Jackman & McRoss

4.4(2551)

57 Hampden Rd, Battery Point, Tasmania, 7004

“Freshly Baked, Hobart Loved”

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Services:Custom Cake OrdersCateringTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

ScallopsScallop pieSausage rollsTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Jackman & McRoss?

Jackman & McRoss is a Battery Point institution where the pies, especially the Tasmanian scallop pie, live up to the hype, with fresh pastry and generous fillings at fair prices. Locals drop in as much for the sit-down breakfast and coffee as for the takeaway counter, and the staff keep things running smoothly with a cosy, welcoming atmosphere.

About Jackman & McRoss

If you're after a bakery in Battery Point, Hobart, Jackman & McRoss is the kind of place locals mention before you've even asked. It's a sit-down bakery as much as a grab-and-go one, with takeaway and dine-in both on offer, plus coffee and breakfast. The tagline, "Freshly Baked, Hobart Loved", is a fair summary of how people talk about it.

The pies are the main event. The Tasmanian scallop pie is the one everyone raves about, with plump scallops under flaky pastry, and we've heard the slow-cooked beef pie holds its own with chunky pieces of meat.

Sourdough and artisan breads are part of the picture, and the pastry cabinet is a big draw. Croissants come out large, buttery and fresh from the oven. The almond croissant is a favourite, soft and not too sweet, big enough that one family routinely saves half for breakfast the next morning. Tarts get plenty of love as well. One visitor called the raspberry tart a highlight, another rated the citrus and lemon tarts, and the soft salted pretzels have their fans. The range is wide enough that one visitor found it almost overwhelming. Cakes can be ordered to order, and catering is available for corporate and private events.

One person found a pastry a touch past its best on a single visit, and another thought the custard tart a little bland, though they kept coming back. The odd pie filling has been called slightly dry. Most of the talk is warm, though, with friendly, quick service a common thread, and staff like Shayne and Ollie getting a kind word.

It's often busy, which suits the cosy atmosphere. The dining area is described as clean, there's a wheelchair-accessible entrance and toilet, and free street parking is nearby. Cards and tap-and-go payments are accepted. Check the hours before heading in, especially if you're chasing a freshly baked pie late in the afternoon, when the ovens wind down.

Location

What Customers Say on Google

Pastries

“Tried the Tasmanian scallop pie, which was filled with plump, real scallops. The slow-cooked beef pie was equally delicious with chunky beef pieces. So affordable too for premium pies.”

Pastries

“Ours came fresh out of the oven. Perfectly buttery and flaky.”

Service

“A nice cafe, the staff were friendly and great service. Not long wait times at all.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Jackman & McRoss

: This Battery Point bakery is best known for its Tasmanian scallop pie, packed with plump real scallops under flaky pastry. The slow-cooked beef pie and rabbit pie are also popular, along with sausage rolls, sourdough and other artisan breads, and a cabinet full of pastries like almond croissants, tarts and biscotti. It's highly rated locally for good reason.
: Both options are available. Jackman & McRoss in Battery Point offers dine-in as well as takeaway, and it serves coffee and breakfast too, making it a popular spot for a cosy morning meal or a quick pie on the go. The entrance and toilet are wheelchair-accessible, and free street parking is available nearby.
: Yes, Jackman & McRoss offers custom cake orders and catering in addition to its regular bakery and cafe service. Customers have ordered birthday cakes, including a chocolate ganache cake, alongside the usual bread, pies and pastries. Ask the bakery directly about lead times and options for an order.
: The published menu covers cold breads such as 16-hour multigrain, 16-hour white and a 2 pound loaf, a whole three cheese quiche, almond croissants, and a biscuit range including Anzacs, macaroons, shortbread and a choc chip and biscotti pack. The cabinet also features scallop pies, sausage rolls, tarts and other baked goods that change day to day.
: Customers consistently call it good value, especially for the scallop pie, which is often described as reasonably priced for the amount of real scallop inside. Combined with warm service and food that's fresh from the oven, it's considered a reliable spot in Battery Point for a casual bite or sit-down breakfast. Ask in-store for current pricing.