Daci & Daci Bakers

Daci & Daci Bakers is a patisserie-style bakery in Sandy Bay, Tasmania, and the kind of place people tend to plan a stop around. The shop leans on classic patisserie tradition with modern technique, turning out handmade cakes, pastries, artisanal breads and petit gateau, along with savoury breakfast and lunch items. Their tagline is "perfect provisions," which suits a counter that covers a lot of ground.

It's known for its pies, and the savoury side holds up well beyond that. We hear the veggie frittata and the Turkish baked eggs are worth ordering, and the croissants and pain au chocolat come up often, along with tarts and the chocolate bombolini. The cake and pastry cabinet changes with the seasons, so there's usually something new to look over. Locals describe the sweets as well made without being heavy, with one visitor happy to find a hazelnut cake that wasn't too sweet. Regulars also talk up the coffee, which pairs easily with whatever you pick.

You can eat in, take away, or order a custom cake. The dine-in space is relaxed and tidy, with music playing in the background, and people like lingering over afternoon tea or breakfast. The staff get a lot of praise for being friendly and happy to explain the cake choices, and one visitor was glad of the patience shown when asking how to store pastries for the trip home. Others have carried cakes onto planes, which says something about how well they travel.

On the practical side, there's a wheelchair-accessible entrance, and they take cards and contactless payments. Free street parking and a free car park are available, though one local mentions parking can be tricky at busy times, with a supermarket nearby as a fallback. They post open hours across the whole week, but it's worth confirming the opening times, especially if you're after a particular cake.

If you're looking for a bakery in Sandy Bay for pies, pastries or a proper coffee and cake, this is worth considering.