Six Russell Bakes + Bistro

4.5(203)

6 Russell Cres, Sandy Bay, Tasmania, 7005

“Tasmania's newest bakery and bistro”

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Services:TakeawayDine-In

Fresh From the OvenFriendly Staff

Known for

CroissantsMatcha latteSausage muffinTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Six Russell Bakes + Bistro?

Six Russell brings both a serious bakery counter and a proper sit-down dining space to Sandy Bay. Locals keep coming back for the croissants and fresh-baked bread, the quality coffee, and the lunch menu built around local wines and cocktails, all backed by a team that delivers consistent, friendly service.

About Six Russell Bakes + Bistro

Six Russell Bakes + Bistro is a neighbourhood bakery and bistro in Sandy Bay, Tasmania, and it's pitched as a place for coffee, pastries and bread in the morning, then a proper sit-down lunch with a glass of wine or a cocktail from local producers. Locals seem pleased to have it. One regular says Sandy Bay really needed a good coffee shop with a fancier dining space, and they've kept coming back since the doors opened.

The baking is what pulls people in first. Pastries come out fresh from the oven, and the croissants get plenty of love, including a ham and cheese version, alongside the pain suisse, which one local calls their favourite treat. The Viking bread is soft, hearty, and good enough that one visitor carried a whole loaf home to Adelaide. If you're after something more substantial, there's focaccia, a sausage muffin, and house-made sourdough used for avocado toast. Matcha lattes turn up often among the drinks. We've also heard the odd mixed note, with one person finding an almond croissant dry and another not taking to the coffee, so tastes clearly vary.

It works for a quick takeaway or a longer sit-down. The bakery side is on the compact side, so many people grab and go, while the bistro space is there if you'd rather settle in for brunch. Plates like the mushroom omelette and soufflé pancakes have won over brunch lovers, and the staff are friendly and quick. Prices sit at the premium end, which some visitors note, though most feel the quality matches.

Practical details help: there's free street parking and a free car park, a wheelchair-accessible entrance and car park, and card and mobile payments are accepted. It's posted as open daily, but check the hours before you head in. Their own line calls it Tasmania's newest bakery and bistro. If you're in Sandy Bay and want fresh pastries and bread with a decent coffee, it's an easy one to try.

Location

What Customers Say on Google

Bread

“The pain suisse and kale twist were both spot on, but the real star was the Viking bread. Incredibly soft, hearty, and wholesome.”

Pastries

“Whether you're after delicious coffee & pastries, or a flavourful & satisfying lunch with a fine glass of wine, Six Russell is the only spot in Sandy Bay that hits all the right spots!”

Service

“Service is consistent, friendly and pretty fast. The baked items are creative, offering something completely different to the other shops throughout Hobart (and very tasty).”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Six Russell Bakes + Bistro

: Six Russell Bakes + Bistro is known for its fresh-from-the-oven pastries, especially croissants like the ham and cheese and hazelnut praline versions, along with the pain suisse, kale twist and Viking bread. Breakfast dishes such as the sausage muffin, avocado toast on house-made sourdough and soufflé pancakes are also popular, alongside coffee and a Mont Blanc coffee.
: Yes. Six Russell serves coffee, matcha lattes and a full breakfast menu including the sausage and egg brioche roll, avocado toast and granola bowls. It operates as both a bakery and bistro, so mornings are for coffee and pastries while later in the day it shifts into sit-down lunches with wine or cocktails from local producers.
: Six Russell Bakes + Bistro offers both dine-in and takeaway. The space has a sleek, well-designed interior with a long table suited to larger groups, plus wheelchair-accessible entrance and car park, free street parking and a free car park. Payment can be made by credit card, debit card or NFC mobile payment.
: It is well set up for groups, with a long table that seats around ten to twelve people and a lunch menu featuring dishes like carbonara, chicken focaccia and prawn and daikon alongside wine and cocktails. Staff are regularly described as friendly, enthusiastic and fast, and the space itself is called sleek and thoughtfully designed.
: Pastries are the main drawcard, with the Viking bread, pain suisse, almond and hazelnut croissants earning repeat praise for being fresh and flaky. Coffee opinions vary a little; most call it great, though a few found a particular shot too burnt for their taste. For current pastry and coffee pricing, it is best to ask the bakery directly.