Blue Edge Bakery

4.4(1019)

55 Burgess St, Bicheno, Tasmania, 7215

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Scallop pieSausage rollsPastiesTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Blue Edge Bakery?

Blue Edge Bakery is a standout breakfast and lunch spot in Bicheno with a loyal following among both locals and visitors. The scallop pie, thick, creamy and loaded with seafood, and the generously sized sausage rolls are the standouts, though the sourdough, pastries and fresh-baked pies are equally well regarded. The team are friendly and efficient, the coffee is solid, and there's both dine-in and takeaway service, plus a wheelchair-accessible space and free parking.

About Blue Edge Bakery

For a bakery in Bicheno, Tasmania, Blue Edge Bakery is a favourite with visitors, and it's easy to see why. It's the kind of place that works as a proper breakfast stop as much as a pie-and-pastry counter, with dine-in and takeaway both on offer, plus coffee.

The scallop pie is the one people talk about. We've heard it described as a thick, creamy mornay filled generously with scallops, and plenty of visitors seem to come back for a second go during their stay. The sausage rolls get a good word too, with generous size and flaky pastry, and there's a spinach version for a change. Beyond the pies, you'll find pasties, vanilla slice, lamingtons, apple turnovers, eclairs and scrolls in the cabinet. One visitor who stayed in the area for a week made three trips and took sourdough home each time, since the loaf goes down well with the kids at breakfast.

Breakfast is a real strength. Locals and travellers mention eggs Benedict on sourdough, breakfast bruschetta, a hearty Big Breakfast and a buttery, flaky croissant, along with panini for lunch. It copes well with groups too, and one tour party was looked after quickly. The staff come across as friendly and patient, and the prices are seen as fair for what you get.

Some find the coffee better than your usual bakery cup, while others thought it only average, so it's a matter of taste. The odd takeaway item has been called a bit dry, but most of what comes out of the oven gets a warm reception.

Practical bits: there's indoor and outdoor seating, free street parking nearby, and a wheelchair-accessible entrance, car park and seating. Cards and mobile payments are accepted. It opens very early, which suits anyone starting a road trip or heading out for the day, though it's worth looking up the hours.

If you're in Bicheno and after a pie, a pastry or a cooked breakfast, this is a sensible first stop.

Location

What Customers Say on Google

Bread

“We visited for the Mornay scallop pie, it was delicious! Tasty thick Mornay gravy with a nice seafood flavour, and there were about 8 little scallops in there.”

Pastries

“This bakery was so good we had to go back the next day! The curried scallop pie was delicious. My family enjoyed the sausage rolls which were generous in size with a flaky pastry and super tasty flavour.”

Service

“This is a great breakfast stop. Good coffee, pastries, pie and egg plates. Service was fast for our tour group and the staff treated us well.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Blue Edge Bakery

: Blue Edge Bakery is best known for its scallop pie, a thick, creamy mornay filling generously packed with scallops, though a curried version is also on offer. It's equally loved for its sourdough bread, sausage rolls (including a spinach option) and pastries like apple turnovers, chocolate eclairs and lamingtons. Many visitors return multiple times during a single stay in Bicheno.
: Yes, Blue Edge Bakery is a popular breakfast stop in Bicheno, serving croissants, sandwiches, egg plates and a Big Breakfast alongside its pies and pastries. Coffee is available too, though opinions vary a little on consistency. Both dine-in and takeaway are offered, making it handy whether you're settling in or grabbing something before a road trip.
: Blue Edge Bakery is regarded as reasonably priced for what you get, with generous serving sizes on items like the sausage rolls. Staff are consistently described as friendly and attentive, even when serving larger tour groups, and the sourdough bread is a hit with kids for breakfast. The bakery offers wheelchair-accessible parking, entrance and seating.
: Blue Edge Bakery accepts credit cards, debit cards and NFC mobile payments, and there's free street parking nearby on Burgess Street in the Bicheno town centre. The premises has wheelchair-accessible parking, entrance and seating, and offers both indoor and outdoor seating for dine-in customers.
: Blue Edge Bakery doesn't appear to require bookings for takeaway or casual dine-in, with service described as fast even for tour groups. Since it's a favourite breakfast stop for visitors passing through Bicheno, it's worth checking the hours before you visit, especially if you're after popular items like the scallop pie or sourdough while they're still fresh from the oven.