Dalila’s Pâtisserie

4.7(110)

40 Franklin St, Swansea, Tasmania, 7190

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Services:Custom Cake OrdersTakeawayDine-In

Fresh From the OvenCustom CakesFriendly Staff

Known for

Almond croissantCroissantsSavouriesTakeawayCoffeeBreakfastWheelchair accessibleCard & contactless payments

Why Choose Dalila’s Pâtisserie?

Dalila's in Swansea is known for its fresh French pastries, particularly croissants and cronuts, served from a charming historic building with an original brick oven. The knowledgeable staff, quality coffee, and range of both sweet and savoury options keep locals coming back.

About Dalila’s Pâtisserie

Croissants are the thing to know about at Dalila's Pâtisserie, a French-style bakery in Swansea, Tasmania. The pastry cabinet is mostly sweet, with an almond croissant that gets plenty of mentions, plus pistachio hazelnut croissants, cronuts (the Oreo one is a favourite) and the odd crookie, which is part croissant, part cookie. Savoury croissants and baked savouries turn up too, along with a pesto and cheese flatbread, so you're not stuck with sweet only.

People who've stopped in talk about the fresh-from-the-oven feel of the pastries, and about the staff, who come across as friendly and knowledgeable. Custom decorated cakes are on offer as well, and the display cases are tempting. The coffee gets good words, oat milk lattes included.

The building is historic, with beautiful brickwork and an original brick oven, and there's seating inside and out, so it's a pleasant place to linger over a coffee. Takeaway is available if you'd rather eat on the road, and there's free parking nearby, including an accessible car park.

Locals say it's on the pricier side compared with some Hobart bakeries, so go in expecting patisserie prices. Opening days are limited and don't cover the whole week, so check the hours before you head in, especially if you're passing through. If you want your croissant warm, ask the staff to heat it up.

Location

What Customers Say on Google

Pastries

“Glorious! What a croissant is meant to be! So many delicious options to choose from, mostly sweet but savoury croissants available too when we visited. friendly knowledgeable staff, warming creamy coffee.”

Pastries

“You can taste how fresh they are when taking a bite into them, we couldn't choose between them and ended up getting 3 different types and boy was it worth it!”

Pastries

“Do not skip Dalila's! We had two coffees (a flat white and an iced latte) and a cronut to take away - some of the best coffee we've ever had and the cronut was to-die-for.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Dalila’s Pâtisserie

: Dalila's Pâtisserie is a French-style bakery best known for its croissants, especially the almond croissant and pistachio hazelnut version. It also does pain au chocolat, Oreo cronuts, crookies (part croissant, part cookie) and savoury croissants, plus a pesto and cheese flatbread for those after something other than sweet.
: Yes, custom cake orders are offered, and one local describes a beautifully decorated chocolate entremet cake made for a birthday while the customer was travelling through Swansea, with collection arranged directly with Dalila. It's worth contacting the bakery ahead of time to organise a custom order.
: Yes, there's both indoor and outdoor seating, and coffee gets regular praise, including flat whites, iced lattes and oat milk lattes. It operates as a dine-in and takeaway spot inside a historic building with original brickwork and brick oven, in Swansea, Tasmania.
: The bakery offers a wheelchair-accessible car park along with free street parking and a free car park nearby, making it straightforward to visit. It also accepts credit and debit cards as well as NFC mobile payments, so takeaway orders are easy to pay for.
: Visitors consistently mention how fresh the pastries taste, often straight from the oven, and describe the staff as friendly, welcoming and knowledgeable about the menu. It's a family-run patisserie in Swansea, so ask the staff to warm a croissant if you'd like it served hot.