Ross Bakery

4.4(1662)

15 Church St, Ross, Tasmania, 7209

“Wood-fired since (circa 1860)”

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Services:Vegan OptionsSourdough BreadTakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Vanilla sliceScallop pieSausage rollsTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Ross Bakery?

Ross Bakery's vanilla slice is genuinely celebrated, and the savoury pies, steak, scallop and sausage rolls, hold their own. The wood-fired ovens dating back to the 1860s are a working piece of local history, and the welcoming staff are happy to show visitors around. It's a strong stop if you're travelling through Ross.

About Ross Bakery

If you're passing through Ross, Tasmania, the bakery on the main street is worth a stop. It works from wood-fired ovens that have been going since circa 1860, and visitors often ask to see the old oven, which the staff are happy to show off.

The vanilla slice is what gets talked about most. The bakery makes a bold claim for it, and while a few people disagree, plenty of others call it the best they've had, with light, flaky pastry. The pies earn their own following too. The scallop pie is popular, and the steak pie comes up as a standout, along with sausage rolls and sweet things like almond pastry and caramel cake. The food comes fresh from the oven, with handcrafted sourdough, sweet and savoury pastries, fresh juices and coffee rounding out the offering. There are vegan options as well.

You can take your order away or settle in. The garden courtyard is a pleasant spot, especially for a group, with chickens and chicks wandering about. Coffee gets good words, even from the fussy. Staff are friendly and patient when it's busy, and it often is.

The toasted paninis haven't impressed everyone, and one visitor found the prices steep for a passing-through stop. The pies and the slice are where it shines.

Parking is easy, with free street parking and a free car park, plus a wheelchair-accessible entrance and car park. Wi-Fi is available and cards and tap payments are accepted. The bakery is closed on some days of the week, so check the hours before you set out.

Location

What Customers Say on Google

Pastries

“Ordered their vanilla slice which they stated is the world's greatest vanilla slice. Meat pie was fluffy and delicious Coffee was delicious too, made perfectly and served with excellent service.”

Service

“staff were friendly and kind and patient. The food was fresh and delicious - We had a range of food - pies, toasties and cakes - The outstanding savoury ones were the steak and jalapeno pie, sausage roll and of course the scallop pie…”

Pastries

“Sausage roll was perfect and the vanilla slice was somehow.. umm.. more perfect..er. Delicious!!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Ross Bakery

: Ross Bakery is best known for its vanilla slice, which the bakery itself promotes as the best around and which many visitors agree lives up to the claim thanks to its light, flaky pastry. The scallop pie, steak pie and sausage rolls also have a strong following, alongside sweet options like caramel cake and almond slice.
: Yes, Ross Bakery includes vegan options and sourdough bread on its menu, alongside the traditional pies and pastries it's known for. It offers both takeaway and dine-in, so you can eat on the premises or take your order with you as you continue through Ross.
: Ross Bakery offers dine-in seating along with coffee and breakfast, making it a popular stop for travellers passing through the historic town of Ross. Some visitors have enjoyed sitting outside in the garden with pies, paninis and cakes. Wi-Fi and wheelchair-accessible entry and car parking are also available.
: Yes, Ross Bakery still bakes using wood-fired ovens with a history dating back to around 1860. Staff are known for being friendly and happy to show visitors the old oven on request, which many travellers mention as a highlight of their stop in Ross.
: Ross Bakery is a popular stop for people travelling between Hobart and Launceston or further afield, with many calling in specifically for the vanilla slice, scallop pie or sausage rolls. It gets busy, service is generally friendly, and there's free street parking and a free car park nearby for a quick stop.