Richmond Bakery on the Coast

4.3(155)

50 Carlton Beach Rd, Dodges Ferry, Tasmania, 7173

Richmond Bakery on the Coast in Dodges Ferry

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Services:TakeawayDine-In

Known for PiesGood ValueFriendly Staff

Known for

Scallop pieChicken and camembert pieLamb and pea pieTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Richmond Bakery on the Coast?

Richmond Bakery on the Coast is known locally for its scallop pie, the curried version draws particular praise, alongside lamb and pea and chicken and camembert varieties. The bakery offers pies, pastries and breakfast fare at fair prices with a dine-in option and takeaway service, and staff reputation for genuine friendliness is consistent across its well-regarded customer base.

About Richmond Bakery on the Coast

Pies are what Richmond Bakery on the Coast is known for around Dodges Ferry, and the scallop pie comes up more than most. The curried scallop version gets talked about as rich and creamy, and the lamb and pea has its own following. Chicken and camembert and quiche lorraine are also on the list of things people mention, so there's a decent spread beyond the usual steak and mushroom.

It's a bakery in Dodges Ferry that does a bit of everything. There's takeaway and dine-in, coffee and breakfast, and a counter of sweet treats that mixes old-school favourites with newer ones. One local went looking for a proper vanilla slice and was delighted to find one with a good balance of cream and custard and a coffee-flavoured icing. Others rave about the blueberry danish and the apricot tart, and one visitor called the chai latte the best they'd ever had. Beyond the pastry case, there are hot rolls and burgers too, and a regular who came back day after day singled out the chicken schnitzel burger and the roast pork roll. Chips are another drawcard, and one local says the serves overflow the paper bag.

Staff get plenty of praise for being friendly and welcoming, and people say they're happy to offer advice on what to try. It's also known for good value, though we've heard the odd grumble that some prices have crept up. Service can be slow when it's busy, and a few folks have had a pie that didn't hit the mark. If you're after vegetarian hot options, it may pay to go earlier in the day, as one visitor found the choice thinning out by late morning.

Getting in is straightforward. There's a free car park, a wheelchair-accessible entrance and car park, and you can pay by card or phone. They open early and run through to the afternoon every day of the week, but check the hours before you head down, especially if you're planning a beach picnic with your pies.

Location

What Customers Say on Google

Value

“The food was fantastic, very well priced, the staff were faultless and very friendly.”

Pastries

“I have been craving a scallop pie and their curried scallop pie didn't disappoint, rich and creamy.”

Staff

“Coffee, roll or pie- all great. Topped off with genuinely friendly service.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Richmond Bakery on the Coast

: This bakery is best known for its pies, especially the scallop pie, with the curried version frequently described as rich and creamy. The chicken and camembert pie, lamb and pea pie and quiche lorraine are also popular, giving a spread beyond the standard steak and mushroom option. Sweet treats like vanilla slice, apricot tart and blueberry danish get mentioned too.
: Yes, both options are available. The bakery also serves coffee and breakfast, so it suits a sit-down bite or a quick pie to take to the beach. The space has a wheelchair-accessible car park and entrance, plus a free car park on site, and accepts credit cards, debit cards and NFC mobile payments.
: Many visitors describe it as well priced with friendly, welcoming staff, and some have returned repeatedly for favourites like the chicken schnitzel burger or roast pork roll. That said, a few people have flagged that certain items, like the chips and fish and chips, felt pricier than expected on later visits, so it's worth checking current pricing in store.
: The scallop pie is the standout, particularly the curried version, and the lamb and pea pie has its own loyal following. For something sweet, the vanilla slice and blueberry danish both get singled out, and the counter mixes old-school favourites with newer treats. Coffee, including chai latte, is also well regarded.
: Staff are generally described as friendly and welcoming, and the food and coffee are well liked, but during busy periods there can be a queue given how many people come in for the pies and treats. A handful of visits have noted slower service, so it pays to allow a little extra time if you're calling in around a busy stretch.