Taylors Bakehouse

4.3(20)

Arthur Hwy, Sorell, Tasmania, 7172

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Services:Takeaway

Known for PiesFriendly Staff

Known for

Scallop pieCurry chicken pieSausage rollsTakeawayCoffeeWheelchair accessibleCard & contactless payments

Why Choose Taylors Bakehouse?

Taylors Bakehouse draws locals and visitors alike for its pies, particularly the scallop and curry chicken varieties, which customers return for repeatedly. The friendly team and fresh pastries, alongside good coffee, make it a solid stop for takeaway in Sorell.

About Taylors Bakehouse

Pies are what people come for at Taylors Bakehouse, a bakery in Sorell, Tasmania. The scallop pie is a standout, and we've heard of holidaymakers from interstate who were pointed here by a local at the pub and came back for a second round. The curry chicken pie is on offer too, along with steak varieties, including a steak and maple bacon pie that one visitor described as knife-and-fork territory, so generously filled it's hard to hold together.

Beyond pies, you'll find sausage rolls, pasties, pastries and a vanilla slice that earned a happy mention, plus coffee to go with it. Party pies are there for a quick snack on the way out of the shops. It's a takeaway operation, so plan on eating in the car or at home.

The staff come across as friendly, and one parent who picked up an assortment for a fussy young son called the food great and the service lovely. Locals aren't unanimous, though. We've heard the odd grumble about a pie that missed the mark and about bread products that weren't as fresh as hoped, so it pays to check what you're buying at the counter.

The doors are posted as open seven days a week, but check the hours before you head in. Card and mobile payments are accepted, and there's a wheelchair-accessible car park.

Location

What Customers Say on Google

Pastries

“The first time I visited tassie from Brisbane was last year and the first time trying a scallop pie, wow my mind was blown, now we are back and just had to grab another couple of pies, scallop and curry chicken, it gave me the same reaction as the first, yum yum yummmmmy!!”

Staff

“Friendly staff, beautiful fresh scrolls and great coffee!”

Pastries

“Not the pie to eat in the car with one hand, more of a knife and fork job, but that was because it was crammed full of some of the best and most flavorsome meat with the maple bacon jumping on my taste buds that I have ever tasted.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Taylors Bakehouse

: Taylors Bakehouse is best known for its scallop pie, which has drawn holidaymakers from interstate after being recommended by a local at the pub. The curry chicken pie and steak and maple bacon pie are also popular, with the latter so generously filled it's better eaten with a knife and fork than on the go.
: Yes. Alongside its pies, Taylors Bakehouse offers sausage rolls, pasties, scrolls and pastries, plus a vanilla slice that regularly gets a happy mention. Coffee is also on offer, making it an easy stop for breakfast or a quick bite while out shopping in Sorell.
: Yes, Taylors Bakehouse operates as a takeaway bakery, convenient for grabbing a pie, sausage roll or coffee on the go. It has a wheelchair-accessible car park and accepts credit cards, debit cards and NFC mobile payments, making a quick stop simple.
: Staff at Taylors Bakehouse are often described as friendly, with service praised alongside the fresh scrolls and coffee on offer. Many visitors, including those travelling through Sorell, mention being pointed here by locals and returning for another round of pies.
: Most local word of mouth favours the scallop, curry chicken and steak pies, but a couple of visitors found the cottage pie and lamb and pea pie not to their taste on occasion. If you're after a safe bet, the scallop pie or a chunky steak pie are the most consistently praised choices.