BAKED Gluten Free
10 Sunderland St, Moonah, Tasmania, 7009
“Born and Bread in Moonah”
Known for
Why Choose BAKED Gluten Free?
A completely gluten-free bakery and café in Moonah that delivers genuine relief for coeliac diners and anyone avoiding gluten. The team knows their allergies inside out, and the cinnamon scrolls, jam donuts and bread are so well made you won't miss gluten, sit down for breakfast or lunch, or grab loaves and pastries to take home.
About BAKED Gluten Free
For anyone avoiding gluten, a bakery in Moonah where the whole premises is gluten free takes a lot of the worry out of eating out. Baked Gluten Free works as both a retail bakery and a café, so you can pick up bread to take home or sit down for breakfast or lunch.
People who are coeliac, or who bring a coeliac friend or child, say it feels relaxed because there's no cross-contamination to think about, and the staff seem to know their allergies well. We hear again and again that visitors can't believe everything is gluten free. The cinnamon scrolls and jam donuts get singled out as ones you'd never pick as gluten free, and the Nutella donut has the same reputation. There are vegan and dairy free tweaks too, handy if you've got extra intolerances on top of coeliac.
The savoury side gets plenty of love. Locals rave about the breakfast beans with herb flat bread, the Roobin (a cured wallaby take on a Reuben) and the haloumi sando, and one visitor from interstate raved about the pizza. Brioche buns and fresh loaves are part of the range, and one local noted the bread had nearly sold out by the time they arrived, so go early if you want to take a loaf home. Coffee, a lemon, ginger and turmeric tonic and a strawberry iced matcha latte are all mentioned, along with carrot cake and banoffee pancakes.
They offer dine-in, takeaway, delivery and in-store pick-up, plus catering and custom cake orders. The wheelchair-accessible entrance, seating, toilet and car park make it easy to get to, and they take card and mobile payments. They've been baking here since 2014 and also supply gluten free baked goods to cafés and venues around Tasmania.
The friendly service is a common thread. One visitor said the team made them feel like a local on their first visit. Hours run most of the day, but check them before you head in.
Location
What Customers Say on Google
“Incredible GF food with the friendliest staff! Brekky beans were just exceptional - such flavours and the pita bread so toasty and tasty!”
“My daughter & I are both GF. We often find it hard to get good food when eating out. This cafe was an awesome find sooo many options. We had a cinnamon scroll & jam donut each. Wouldn't even know they were GF.”
“Love this place as can feel relaxed as totally gluten free premises. Staff seem to also have a great knowledge of various alergies as well.”
Source: Google Reviews
Frequently Asked Questions About BAKED Gluten Free
Yes, the whole premises is 100% gluten free, which means coeliac customers and anyone with gluten intolerance can order without worrying about cross-contamination. Customers often say they can't believe items like the cinnamon scrolls, jam donuts and bread are gluten free given how good they taste. Staff are also noted for understanding allergies well, including dairy-free needs.
BAKED Gluten Free is a bakery and café where you can grab bread, donuts or cinnamon scrolls to take home, or sit down for breakfast or lunch. Known dishes include the Wallaby Rooben toastie, haloumi sando, banoffee pancakes and cheesecake, plus coffee and vegan options. Takeaway, delivery, dine-in and in-store pick-up are all available.
Yes, they offer custom cake orders and catering alongside their regular bakery and café menu, so they can be worth contacting ahead for functions or special occasions. Delivery and takeaway are also available for those who can't dine in. It's best to reach out directly to discuss what you need and current pricing.
The café has a wheelchair-accessible car park, entrance, seating and toilet, making it straightforward to visit for those with mobility needs. It accepts credit cards, debit cards and NFC mobile payments. It's in Moonah near Hobart, and visitors travelling from interstate have called it an easy find for coeliac-safe food while in Tasmania.
Local word of mouth is consistently positive, with staff described as friendly, cheerful and knowledgeable about allergies, and the food praised as fresh with quality ingredients. Coeliac visitors regularly call it a relaxed find where they don't have to worry, and dishes like the cinnamon scroll, jam donuts and banana bread are frequently recommended alongside the coffee.
Contact Details
- Phone
- +61 433 179 382
- Address
- 10 Sunderland St, Moonah, Tasmania, 7009
How BAKED Gluten Free Compares
in Moonah
More reviews than 67% of bakeries in Moonah
Opening Hours
- Monday
- 7am-3pm
- Tuesday
- 7am-3pm
- Wednesday
- 7am-3pm
- Thursday
- 7am-3pm
- Friday
- 7am-3pm
- Saturday
- 8am-3pm
- Sunday
- 8am-2pm
Business Details
- Service Options
- Takeaway, Delivery, Dine-in, In-store pick-up, In-store shopping
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Moonah
Banjo’s Bakery Café - Moonah
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Community Comments
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