Jean-Pascal Patisserie
Jean - Pascal Patisserie, 30 Carlton St, New Town, Tasmania, 7008
“The authentic taste of France in the heart of Hobart”

Known for
Why Choose Jean-Pascal Patisserie?
Jean-Pascal serves expertly crafted French pastries, pies, sausage rolls and scallop pie are standouts, with a buttery, flaky pastry that distinguishes them. They excel at custom cakes for events and offer hearty cafe brunch and lunch menus, all at good value with welcoming staff. The cafe and nearby retail shop make it easy to dine in or grab pastries and bread to take home.
About Jean-Pascal Patisserie
Jean-Pascal Patisserie is a French-style patisserie and bakery in New Town, Tasmania, run around the craft of Jean Pascal Lepretre, a fifth generation French National Pastry chef. It's really two places in one: a small cafe for sitting down, and a separate retail and takeaway shop a short walk along the road for taking loaves and pastries home.
Pies are what many people head here for. Locals rave about the buttery, flaky pastry, and we've heard the sausage rolls and a scallop pie get plenty of love from visitors who return within the same trip. A baguette sandwich packed generously with meat and cheese gets the same sort of praise, with value for money mentioned alongside it. Pastries, lemon tart, mille feuille and baguettes all come up when people talk about the cabinet, and the sourdough is a regular pick-up on the way out.
The cafe side serves breakfast, brunch and lunch, with hearty house-made dishes, good coffee and generous serves. Dine-in and takeaway are both on offer, there's outdoor seating, and the entrance, seating and car park are wheelchair accessible. Reservations are accepted, which helps given the room is small. One local calls it charming rather than cramped, and street parking nearby gets a thumbs up from the same crowd.
Cakes are a big part of the trade too. Custom orders are available, and one couple had a croquembouche tower made for their wedding, with easy delivery and helpful staff. Catering for events is available as well.
Staff come across as friendly and welcoming, though one visitor left unimpressed with the food and service on their visit. Most people who write about the place are happy with it, and long-time regulars are among them.
The shop and cafe are open most days but closed one day a week, so check the hours before heading in.
Location
What Customers Say on Google
“It's the pastry that truly sets them apart, a truly buttery, flaky crust that is quite honestly a cut above the rest.”
“Food was delicious, serving sizes were extremely generous and the price was excellent for the quality and size we got!”
“Jean-Pascal Patisserie crafted our wedding cake - a spectacular croquembouche tower with vanilla cream filling…Very helpful staff and no fuss delivery.”
Source: Google Reviews
Frequently Asked Questions About Jean-Pascal Patisserie
This French-style patisserie is best known for its pies, with locals often calling out the sausage rolls and scallop pie for their buttery, flaky pastry. It's also popular for baguette sandwiches generously filled with meat, custom cakes, lemon tart and mille feuille, plus baguettes and other French-style breads and pastries.
Yes, custom cake orders are a core service, including wedding cakes. One local describes a croquembouche tower wedding cake with vanilla cream filling that guests raved about, while another praises the accommodating, effortless process from tasting samples through to delivery, with staff described as friendly and helpful.
Jean-Pascal Patisserie operates as two spaces: a small cafe for dine-in with indoor and outdoor seating, and a separate retail and takeaway shop a short walk along the road for grabbing loaves and pastries to go. The cafe also takes reservations and offers coffee, breakfast, brunch, lunch and dessert.
Yes, sourdough bread, baguettes and other takeaway items are available from their retail shop down the road from the cafe. Catering is also offered for those wanting their pastries or savoury items for an event. For details on catering packages or current offerings, it's best to contact the bakery directly.
Many visitors find it offers good value, with generous serving sizes and reasonably priced cakes and cafe meals. The baguette sandwiches come packed generously with filling, while the three-course meal options and cabinet pastries and cakes deliver solid quality at fair prices.
Contact Details
- Phone
- +61 3 6228 4040
- Address
- Jean - Pascal Patisserie, 30 Carlton St, New Town, Tasmania, 7008
How Jean-Pascal Patisserie Compares
in New Town
More reviews than 71% of bakeries in New Town
Custom Cakes: 1 of 1 in New Town
Opening Hours
- Monday
- 8am-4:30pm
- Tuesday
- 8am-4:30pm
- Wednesday
- 8am-4:30pm
- Thursday
- 8am-4:30pm
- Friday
- 8am-4:30pm
- Saturday
- 8am-4:30pm
- Sunday
- Closed
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
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