Summer Kitchen Bakery

4.8(743)

21 Marguerite St, Ranelagh, Tasmania, 7109

“We are a family run bakery, committed to honest, authentic, delicious food.”

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Services:Custom Cake OrdersVegan OptionsSourdough BreadTakeawayDine-In

Known for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Vegan optionsCustard tartCarrot cakeTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Summer Kitchen Bakery?

Summer Kitchen Bakery is a family-run bakery café in Ranelagh that delivers exceptional pies and sourdough bread with genuine care and skill. The steak and mushroom pie earns particular praise for its tender filling and crisp pastry, while the sourdough and pastries (including apple turnovers and custard tarts) keep customers returning.

About Summer Kitchen Bakery

Summer Kitchen Bakery is a family-run bakery café in Ranelagh, Tasmania, and it's the sort of place people will happily take a detour off the main road to find. The whole operation is built around honest, from-scratch baking, and it shows in the cabinet.

The pies are what most people talk about. The pie board runs from organic beef and free-range chicken to vegetarian and vegan, and the steak and mushroom has a following of its own, with chunky, tender filling rather than anything minced beyond recognition. Wallaby and potato turns up for the more adventurous, and the sausage rolls, including a spinach version, get a good word too. Alongside those you'll find organic wood-fired sourdough, plus spelt loaves, to take home.

Then there's the sweet side. The carrot cake is a regular favourite, the custard tart is generous enough to share (though some find that hard), and the millionaire slice has people raving. Vegan and gluten free options are on offer, and custom cake orders are available if you've got an occasion coming up. The bakery also supplies stockists across Hobart, the Huon, Kingborough and Launceston.

It's a proper sit-down spot as well as a takeaway stop. Inside there's a cosy room with a big wood fireplace, and outside is a leafy courtyard that's dog friendly. Coffee and breakfast are on the menu, there's a wheelchair-accessible entrance, and cards and tap payments are accepted. Street parking is free, though it fills up fast in a small town.

Locals will tell you it gets busy, and the coffee can take a little while when the place is humming. The staff stay friendly through the rush, and prices are seen as good value for the size and quality of what you get. Check the hours before you head out, and if you're after a particular pie, get in early.

Location

What Customers Say on Google

Pastries

“Really delicious pies, coffee and pastries! I especially love their apple turnover and carrot cake!”

Bread

“The best sausage roll of my life!! The flavour, the way it was cooked and the pastry!! The sourdough bread was also lovely and couldn't go past getting one to take away!!”

Staff

“Kind staff, quick service. A must-try cafe!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Summer Kitchen Bakery

: This family-run bakery café is best known for its pies, especially the steak and mushroom, which regularly gets singled out for its chunky, tender filling and crisp, flaky pastry. The pie board also covers organic beef, free-range chicken, vegetarian, vegan and even wallaby and potato, alongside sourdough bread, custard tart and carrot cake.
: Yes. Alongside its meat pies, Summer Kitchen Bakery offers vegetarian and vegan options on its pie board, plus vegan-friendly pastries. Customers travelling through the Huon Valley note the pie range specifically covers organic beef, free-range chicken, vegetarian and vegan, making it an easy stop for mixed groups.
: Both. There is dine-in seating, including a cosy indoor area with a wood fireplace and a dog-friendly outdoor courtyard set among trees, as well as takeaway for pies, sourdough and pastries. Coffee and breakfast are also served, and the entrance is wheelchair accessible with free street parking nearby.
: It's regularly described as good value with friendly, quick service even when busy. The relaxed, family-run atmosphere, outdoor seating among the trees and welcoming staff make it a popular stop for families and travellers passing through the Huon Valley, with locals and visitors alike rating it very highly.
: The steak and mushroom pie is the standout according to many visitors, but the sausage rolls, custard tart, carrot cake and pumpkin sourdough all get frequent praise too. For exact prices or to check what's available on the day, it's best to ask the bakery directly.