Cinnamon and Cherry

4.9(271)

3416 Huon Hwy, Franklin, Tasmania, 7113

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Services:Gluten-Free OptionsVegan OptionsTakeawayDine-In

Fresh From the OvenKnown for PiesGood ValueFriendly Staff

Known for

BorekTartsApple pieTakeawayDine-inCoffeeVegetarian optionsVegan options

Why Choose Cinnamon and Cherry?

Cinnamon and Cherry is a standout Turkish bakery-cafe in Franklin where fresh, homemade food and warm hospitality are the main draw. The bread and pies are excellent, the seasonal menu offers fair prices for generous portions, and the owners' passion for quality is evident in every dish.

About Cinnamon and Cherry

Franklin is a small riverside town, and Cinnamon and Cherry is the kind of bakery-cafe that has people making a point of stopping rather than just passing through. The cooking is Turkish and homemade, which is rare enough in this corner of Tasmania that it turns heads. We've heard visitors describe it as a highlight of their trip down south, and locals are said to drop in often.

The food is where it shines. Borek and pide are the dishes people keep bringing up, along with meze, the eggplant pide and a good bulgur dish. There's also a run of sweet things: tarts, apple pie and the helva, which one traveller called the best they'd ever had. The kitchen cooks from family recipes with garden-grown produce, and the pies and pastries come out fresh from the oven. If you're after something to take on the road, a slice or tart to go is an easy choice, and one couple liked their lunch so much they ordered takeaway for the next meal as well.

It works for most tables. There are gluten-free, vegan and vegetarian options, plus coffee, breakfast, brunch and lunch, all dine-in or takeaway. Seating is indoors and outdoors, with high chairs for little ones and an accessible car park. People like the atmosphere and the view, and the room is quiet enough for a proper conversation.

The welcome comes up as often as the food. Staff are friendly and happy to steer you, and the advice is to trust the owners' recommendations if you haven't tried Turkish food before. Prices are considered fair for the quality, though one local thought the borek was on the small side for what it cost, and popular items like the apple pie can sell out later in the day, so a pear tart makes a fine backup.

The cafe keeps limited opening hours across the week, so check them before you make the trip to Franklin. It's a bakery in Franklin, Tasmania that's worth planning a stop around.

Location

What Customers Say on Google

Service

“The food was so fresh, so flavoursome and so enjoyable. The staff were exceptional. Very friendly and attentive.”

Bread

“The bread is sensational.”

Value

“The menu offers excellent value, with pricing that is more than fair for the quality and portion sizes provided.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Cinnamon and Cherry

: Cinnamon and Cherry is a Turkish bakery-cafe in the riverside town of Franklin, Tasmania. It's known for borek, pide (including an eggplant pide), meze, a veg bulgur dish, sucuklu and sucuk menemen, plus sweet things like tarts, apple pie and helva. Much of the produce is grown on site and bread is made fresh, giving the menu a genuine homemade, family-recipe feel.
: Yes. Cinnamon and Cherry offers both gluten-free and vegan options alongside its regular Turkish menu, so travellers with dietary needs can still try dishes like borek or pide. Staff are known for being friendly and happy to guide newcomers through the menu, including pointing out which dishes suit different diets.
: Both are available. Cinnamon and Cherry offers dine-in seating, including outdoor seating with a view near Franklin Point, as well as takeaway for those passing through. It also serves coffee, breakfast, brunch, lunch and dessert, and is set up for families with high chairs and a wheelchair-accessible car park.
: Visitors consistently describe it as good value, with generous, flavour-packed dishes at fair pricing for the quality and portion size. Some have noted the borek can run small for the price, but the overall local word of mouth points to fresh, authentic Turkish cooking that punches above its cost, making it a favourite stop for people travelling between Hobart and the Huon Valley.
: It's become a drawcard in the small riverside town, with many travellers calling it a highlight of their Tasmanian trip. The drawcard is genuinely homemade Turkish food, rarely found in this part of the state, served with warm, attentive hospitality. Locals are known to drop in often, and dishes like the pide, borek and helva are frequently singled out as reasons to make the detour.