Poolish & Co.

4.7(97)

26 Mary St, Cygnet, Tasmania, 7112

Google Maps

Services:Custom Cake OrdersTakeawayDine-In

Known for SourdoughKnown for PiesFriendly Staff

Known for

Mushroom ragout pieSausage rollsBeef and barley pieTakeawayCoffeeWheelchair accessibleCard & contactless paymentsFree parking

Why Choose Poolish & Co.?

Poolish & Co. is a small, handcrafted bakery on Cygnet's main street and a natural pit stop on a drive through the Huon Valley. Locals and travellers remember the mushroom ragout pie with its complementary onion relish and the seeded sourdough with its solid, sour, smoky character. The pastries are delicate and accomplished, the coffee is good, and the staff are genuinely welcoming.

About Poolish & Co.

Poolish & Co. is a small, handcrafted bakery on the main street of Cygnet, Tasmania, and it suits a slow stop on a drive through the Huon Valley. Everything is made on site, from the pastries through to the gelato, and the range is kept deliberately small so each thing is done well.

Pies and sourdough are what people talk about most. The mushroom ragout pie, served with onion relish on the side, is popular, and the beef and barley pie and the wallaby curry pie have been tried and enjoyed. The seeded sourdough has its fans for a solid, smoky, properly sour loaf. Pastries are a strong suit as well: croissants, cinnamon buns, crullers and a burnt basque cheesecake all get a mention, and one visitor said the croissant took them straight back to France.

There's coffee to go with it, plenty of cosy seating inside, and a park across the road if the weather is kind. Takeaway and dine-in are both offered, along with custom cake orders. The entrance and seating are wheelchair accessible, there's free street parking nearby, and cards and mobile payments are accepted.

The staff are a big part of the appeal, with plenty of warm words for the friendly service. Items can sell out by the afternoon, so arriving early is a good idea. The bakery opens only part of the week, so check the hours before you head in.

Location

What Customers Say on Google

Bread

“The mushroom ragout ( v) pie with the onion relish on the side really compliment each other nicely, the staff are friendly and accommodating ! coffee is nice and hot .”

Staff

“The pastries that we tried there were super delicate. Then we took a burnt basque cheesecake, (eating it now, it had a real fresh cheese flavour). People working there were just wonderful.”

Bread

“Seeds sourdough is surprisingly tasty to the soul, solid, sour and smoky!! The best ever I had in southern Tassie!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Poolish & Co.

: This small, handcrafted bakery on Cygnet's main street is best known for its pies and sourdough. The mushroom ragout pie, served with onion relish, is a favourite, alongside the beef and barley pie. The seeded sourdough is described as solid, smoky and properly sour. Pastries like cinnamon buns and croissants are also a strong suit, with everything made on site.
: Yes, Poolish & Co. takes custom cake orders alongside its everyday bakery range. Beyond cakes, it offers takeaway and dine-in with cosy seating, so you can enjoy pastries, pies and coffee on site or grab items to go while exploring the Huon Valley.
: Yes, Poolish & Co. offers dine-in seating as well as takeaway, and coffee is a regular highlight alongside the pastries and pies. The space has a cosy setting with artwork and decor that visitors enjoy, and it's a popular stop for breakfast or morning tea while passing through Cygnet.
: The bakery has a wheelchair-accessible entrance and seating, and it accepts credit cards, debit cards and NFC mobile payments. Free street parking is available nearby on Cygnet's main street, making it a convenient stop for locals and travellers heading through the Huon Valley.
: Many of the popular pies and pastries at Poolish & Co. can sell out well before midday, so it pays to arrive earlier in the day if you want the full range. Staff are consistently described as friendly and helpful, and the small, handcrafted menu is kept deliberately tight so each item is done well.