McCarthy's Bread Lounge Ulverstone

3.8(115)

Shop 1/39 Reibey St, Ulverstone, Tasmania, 7315

McCarthy's Bread Lounge Ulverstone in Ulverstone

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Services:Gluten-Free OptionsDeliveryTakeawayDine-In

Known for PiesGood ValueFriendly Staff

Known for

Scallop pieGluten free breadSausage rollsTakeawayDeliveryDine-inCoffeeWheelchair accessible

Why Choose McCarthy's Bread Lounge Ulverstone?

McCarthy's Bread Lounge delivers standout scallop pies and a serious range of gluten-free options, from bread loaves to baked goods. The spacious, welcoming interior with leather lounges and outdoor amphitheatre seating makes it equally suited to a quick grab or a relaxed sit-down visit, with warm service and fair prices.

About McCarthy's Bread Lounge Ulverstone

McCarthy's Bread Lounge is a bakery in Ulverstone, Tasmania, that works as both a grab-and-go stop and a place to sit down. You can take your order away, dine in or have it delivered, and there's a generous amount of seating, including leather lounges inside and an outdoor area in an amphitheatre style spot.

Pies are the main drawcard. We've heard plenty of praise for the scallop pies in particular, with one visitor from interstate calling the curried scallop version the best they found anywhere in Tasmania. Sausage rolls, savoury toast and ready-made sandwiches and rolls also get a mention, and the sandwich fillings are described as generous.

It's also well regarded among people who need gluten-free food. Coeliac visitors talk about being able to pick up sliced loaves, buns, rolls, pies and sweet treats alongside the usual bakery range, which isn't always easy to find. The coffee is good too, and staff are known for being friendly and welcoming.

A couple of people have found a pie underbaked or light on filling, and one or two had a poor experience on a visit, so reputation here is decent rather than flawless.

There's free street parking nearby, a wheelchair-accessible entrance and car park, and card and mobile payments are accepted. Hours run early most days, but check before you head in.

Location

What Customers Say on Google

Bread

“I found it here, the curried scallop pie was my absolute favourite! Full of sweet scallops and a beautiful curry gravy, amazing pastry!”

Bread

“As a Coeliac, I went a little crazy. I bought gf sliced bread loaves, cheese and bacon rolls, a couple of pies and 6 biscuits to take away.”

Staff

“The prices were ok the staff were friendly and happy which made for a pleasant morbing experience.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About McCarthy's Bread Lounge Ulverstone

: This Ulverstone bakery is best known for its scallop pies, with several visitors naming the curried scallop version among the best they've tried anywhere in Tasmania. Sausage rolls, savoury toast and premade sandwiches and rolls also get regular mentions, and the atmosphere, warm service and good value are frequently praised.
: Yes, gluten-free options are a strong point here. Coeliac customers highlight the gluten-free sliced bread loaves, cheese and bacon rolls, buns and biscuits, with one locals noting they catered very well for their needs. As with any bakery, it's worth checking in store on the day for current gluten-free stock.
: Yes. McCarthy's Bread Lounge offers takeaway, dine-in and delivery. The Ulverstone shop has plenty of seating, including leather lounges inside and an outdoor amphitheatre-style area, making it a comfortable spot to sit down with a coffee and pie rather than just grab and go.
: The Ulverstone store has a wheelchair-accessible car park and entrance, and accepts credit cards, debit cards and NFC mobile payments. Free street parking is available nearby, making it straightforward to pop in for a pie, coffee or gluten-free bread on your way through town.
: Pies are the main drawcard, with the scallop pie, especially the curried version, getting strong praise from interstate and local visitors alike. Sausage rolls and savoury toast are popular too. Quality has been described as variable by some, so it's worth asking staff what's fresh out of the oven on the day.