Urbanstead

4.9(71)

203 Langridge St, Abbotsford, Victoria, 3067

“Real food. Baking classes. Community.”

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Services:TakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

Sausage rollsFilter coffeeAlmond croissantCoffeeCard & contactless payments

Why Choose Urbanstead?

Urbanstead brings genuine bakery craft to Abbotsford, with sourdough and pies that locals genuinely rave about. The pastry cabinet, from almond croissants to seasonal galettes and sausage rolls, delivers consistent quality, and the warehouse space puts you right in the kitchen's warmth alongside takeaway and dine-in seating.

About Urbanstead

Urbanstead is a bakery in Abbotsford, Victoria, run by Pippa and Michael James, and it has the feel of a classic Australian bakery done with more care. The baking leans on Victorian produce, and the menu follows the seasons, so it pays to drop in often and see what's new.

Sourdough and pies are what it's known for, and the sausage roll gets mentioned more than most things. Locals rave about the pastry cabinet: the escargot, the almond croissant, the morning bun dusted with cardamom and cinnamon sugar, the seasonal galettes and the cornish pasties, which one person called a meal in itself. One customer picked up a freshly baked loaf on the way out. One local mentions the bread isn't sliced, so bring a bread knife.

You can eat in or take away. There's a communal table, and you can watch the bakers working as the trays come out of the ovens, which people clearly enjoy. Filter coffee and tea are on offer, with a short drink list, and card and mobile payments are accepted. Staff come across as friendly, and prices are generally seen as fair for the quality.

Pippa and Michael also run baking classes and have written cookbooks on regenerative living and local food, which you'll find on the shelves in store. The hours are limited and the bakery isn't open every day, so check before you head in.

Location

What Customers Say on Google

Bread

“Sourdough baking at its finest. Even the plain croissant will make you weep, it's so good.”

Pastries

“Urbanstead to me embodies an OG Australian bakery, but with more refined versions of the classics. A lot of the food reminded me of things you'd grow up eating here, just recreated with better ingredients and the skill of proper bakers.”

Staff

“We were warmly welcomed at Michael & Pippa's. Breakfast tea paired beautifully with an escargot (pain au raisin), spiced fruit woven through buttery croissant pastry, finished with custard and a sprinkle of pistachios.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Urbanstead

: Urbanstead is known for its sourdough and pies, with the sausage roll (often made with pork, apple and fennel) getting a lot of attention. The pastry cabinet also features an almond croissant, escargot (pain au raisin), cardamom morning buns, black garlic scroll and seasonal galettes made with Victorian produce like pink lady apple and miso or strawberry and rhubarb.
: Yes, Urbanstead offers both takeaway and dine-in, with filter coffee and brewed espresso available alongside its bakery items. Locals mention the open kitchen layout lets you watch the bakers at work and smell the bread, giving the warehouse space in Abbotsford a warm, friendly atmosphere worth lingering in.
: Urbanstead is run by Michael and Pippa James. Michael previously founded Tivoli Road Bakery before stepping away for a few years in the country, and locals who followed his earlier work have welcomed the couple's return with a bakery set up inside a converted warehouse kitchen in Abbotsford.
: No, the menu follows the seasons and changes regularly depending on what Victorian produce is available, so items like galettes, danishes and scrolls rotate. Regulars suggest checking in often since offerings are limited and can sell out, and mince pies are a feature during the Christmas period.
: Urbanstead accepts credit cards, debit cards and NFC mobile payments, so contactless and card payments are easy there. For current pricing on sausage rolls, pastries or loaves, it's best to ask the bakery directly, as menu items and seasonal specials change frequently.