Phuoc Thanh Kitchen

4.9(42)

148 Victoria St, Richmond, Victoria, 3121

“Banh Mi Specialists Since 1999.”

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Services:CateringDeliveryTakeaway

Known for PiesGood ValueFriendly Staff

Known for

Banh miPateRice paper rollsTakeawayDeliveryCoffeeCard & contactless paymentsFree parking

Why Choose Phuoc Thanh Kitchen?

Phuoc Thanh Kitchen is a banh mi specialist on Victoria Street in Richmond known for crispy pork rolls with flaky bread and rich pâté, plus a range of flavours from BBQ chicken to lemongrass and tofu. They offer catering and delivery at fair prices, with a modern shopfront and friendly service, a solid choice for takeaway banh mi or catering for groups.

About Phuoc Thanh Kitchen

Phuoc Thanh Kitchen is a banh mi specialist on Victoria Street in Richmond, Victoria. The tagline says banh mi specialists since 1999, and the pies and banh mi bring people back.

The crispy pork roll is the one people talk about most: flaky bread, a generous smear of rich pate and a smoky, crunchy crackling over tender pork. The BBQ chicken and lemongrass chicken have their fans too, and the tofu version suits anyone skipping meat. If you're a pie person, the small pork pie (pate chaud) is a favourite add-on, flaky and buttery with a savoury filling. The rice paper rolls and the Vietnamese coffee with condensed milk round out a good lunch.

We've heard it's also a smart pick for groups. Catering is on offer, from banh mi platters to a DIY banh mi box that went down well at a birthday party, and one office organiser found the ordering easy and the delivery on time. Takeaway and delivery are both available, and locals call the prices good value and the staff friendly.

One local felt the bread could be fresher on a visit, so there's room for variation in experience, but most who mention the place speak highly of it. Card and tap payments are accepted, there's free street parking nearby, and it pays to check the hours before you head in, as they're closed one day a week.

Location

What Customers Say on Google

Value

“Stunning Banh Mi, both the very Crispy pork and BBQ chicken were perfect. Great value 👍🏼 A fresh and enjoyable meal.”

Service

“Fast service and friendly delivery.”

Pastries

“We recently used Phuoc Thanh Kitchen for a birthday party and couldn't be happier! The DIY Bánh Mì box was an absolute hit! Our guests had so much fun building their own sandwiches, and everything was incredibly fresh and flavorful.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Phuoc Thanh Kitchen

: Phuoc Thanh Kitchen on Victoria Street in Richmond is a banh mi specialist, best known for its crispy pork roll with flaky bread, a generous smear of pate and smoky crackling. The BBQ chicken and lemongrass chicken are also popular, along with a tofu version for anyone skipping meat. Many visitors add a small pork pie, or pate chaud, as a flaky, buttery side.
: Yes, catering is one of its core services and it's well reviewed for office lunches, birthdays and hens parties. Orders including banh mi platters, DIY banh mi boxes and rice paper rolls have been praised for being fresh, well organised and delivered on time, with an easy reheating process for larger groups.
: Phuoc Thanh Kitchen offers both delivery and takeaway from its Victoria Street location in Richmond, along with dine-in coffee. It accepts credit, debit and NFC mobile payments, and there's free street parking nearby, making it easy to grab a quick lunch or order for the office.
: Yes, it's regularly called good value, with generous fillings in the banh mi and friendly, fast service noted by regulars. The crispy pork banh mi and the Vietnamese coffee, served strong with condensed milk, are frequent favourites, and the rice paper rolls and noodle bowls also get consistent praise for freshness and flavour.
: Beyond its signature banh mi, Phuoc Thanh Kitchen also serves rice paper rolls, Vietnamese coffee, noodle bowls and salad bowls, including a well-liked BBQ chicken noodle bowl with fresh herbs and dressing. The small pork pie, or pate chaud, is a favourite add-on for anyone after something flaky and savoury alongside their roll.