Apollo Bay Bakery

If you're on the Great Ocean Road and wondering where to stop for a bakery in Apollo Bay, this place has been recommended to travellers passing through. The scallop pie is the headline act. It's made with Bass Strait scallops, and people who've tried it come away talking about how generous the filling is, with big, fresh scallops in either a creamy mornay or a curried sauce. One local put it simply: the pastry was crisp and the scallops were huge. If scallops aren't your thing, we've heard good things about the salmon and barramundi pie, the beef and mushroom, and a thick, juicy sausage roll that has its own fans.

Beyond the pies, the counter covers a lot of ground. Sourdough bread, pastries, sandwiches, cakes, donuts and croissants all come out fresh through the day, and people mention donuts that are light rather than oily and croissants that are properly soft. Birthday cakes can be ordered, and they take on catering too. You can eat in or take it away, with coffee and breakfast on offer.

One visitor has noted the welcoming staff, and the bakery offers good value for what you get. One visitor found a beef, cheese and bacon pie a touch salty, and the coffee gets a mixed reception, so the pies are the safer bet.

Parking is easy, with free street parking and a free car park. There's a wheelchair-accessible car park and entrance. Cards and tap-to-pay are accepted. It's open daily from early morning, though the afternoon closing time is worth keeping in mind if you're after a late coffee. Check the hours before you head in.