Louttit Bay Bakery
46B Mountjoy Parade, Lorne, Victoria, 3232

Known for
Why Choose Louttit Bay Bakery?
Louttit Bay Bakery is known locally for exceptional sourdough and hand-crafted bread baked fresh daily, with customers singling out the baguette for its crisp crust and airy crumb. The pies, particularly steak and onion, earn consistent praise for light, flaky pastry and well-balanced fillings, and the staff are noted for their friendly, welcoming service. Open early and catering to gluten-free and vegan diets, it's a reliable stop on the Great Ocean Road when other bakeries are closed.
About Louttit Bay Bakery
Louttit Bay Bakery is a bakery in Lorne, Victoria, and it's a handy stop when driving the Great Ocean Road. It opens early, which counts for plenty if you're on the road at dawn and wondering what's actually open.
The bread is the main draw. We hear it's baked fresh daily, and sourdough is a speciality. One family went so far as to call the baguette the best they'd had in Melbourne, praising the crisp crust and soft, airy crumb. The pies come up often too, and one local who tried a steak and onion pie described the pastry as light and fluffy with a filling done just right. A few folks have found them on the pricey side, and opinion on the meat content and sausage rolls is a little split, so it pays to go in knowing what you like.
Beyond pies and loaves, the pastry cabinet gets attention. The almond croissant is a highlight, along with the lemon curd tart and apple turnover. Sandwiches and salad rolls are made with fresh fillings, and you can build your own, which suits fussy eaters and families. Gluten-free and vegan options are on offer, along with coffee and breakfast, so it works for a proper sit-down or a quick takeaway. Dine-in is available, and free street parking nearby makes a quick stop easy.
The welcome from the helpful staff makes it a place worth stopping by. The staff get a lot of warm comments, from the barista to whoever's serving at the counter, and visitors talk about feeling like they've walked into a local hotspot rather than a tourist stop. The shop is described as tidy, clean and inviting, with the breads nicely laid out.
It's open every day with long hours, though check the hours before you head in, especially around public holidays. Card and mobile payments are accepted.
Location
What Customers Say on Google
“Hands down, this is the best baguette our family has had in Melbourne. The bread is perfectly crusty on the outside and beautifully soft and airy on the inside, with a deep, rich flavour…”
“The pastry was nice, light and fluffy... the filling was to perfection, absolutely yummy!”
“The staff gave off good chat & vibes, plus the food was exceptional.”
Source: Google Reviews
Frequently Asked Questions About Louttit Bay Bakery
Louttit Bay Bakery is known for fresh daily baked bread, with sourdough a speciality. One family even called the baguette the best they'd had, praising its crisp crust and soft, airy crumb. Pies are another drawcard, especially the steak and onion, along with sandwiches, almond croissants and sausage rolls. It also does coffee and breakfast, with gluten-free and vegan options available.
Yes, it's a handy stop for anyone travelling the Great Ocean Road. It opens early, which several visitors have appreciated when little else was open at dawn. Travellers heading to the Twelve Apostles have called in for pies, sandwiches and coffee, finding it a reliable option when other bakeries along the route were still closed.
Louttit Bay Bakery offers both gluten-free and vegan options alongside its regular range of breads, pies and pastries. It also provides dine-in and takeaway service, so you can eat in or grab something to take down to the beach, which locals and visitors both do regularly.
Beyond its sourdough and pies, Louttit Bay Bakery offers sandwiches made to order with fresh salad ingredients, almond croissants, sausage rolls, cheesy mite scrolls, lemon curd tart and apple turnovers. It also serves coffee and breakfast, with card and contactless payments accepted and free street parking nearby.
It's well regarded locally, with many praising the fresh bread, warm service and generous sandwich and pie fillings. Some visitors have found it a touch pricey, particularly during holiday periods, and experiences with items like sausage rolls or specific pie fillings have varied, so it's worth checking the pastry case and asking staff about current prices when you visit.
Contact Details
- Phone
- +61 3 5289 1207
- Address
- 46B Mountjoy Parade, Lorne, Victoria, 3232
How Louttit Bay Bakery Compares
in Lorne
196 reviews on Google
Known for Sourdough: 1 of 1 in Lorne
Opening Hours
- Monday
- 6am-4:30pm
- Tuesday
- 6am-4:30pm
- Wednesday
- 6am-4:30pm
- Thursday
- 6am-4:30pm
- Friday
- 6am-4:30pm
- Saturday
- 6am-4:30pm
- Sunday
- 6am-4:30pm
Business Details
- Service Options
- Takeaway, Dine-in
- Payment Methods
- Credit cards, Debit cards, NFC mobile payments
Other Bakeries in Lorne
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