Silver Creek Sourdough

4.9(29)

Boilerhouse Lane off, Gilchrist Ave, Beechworth, Victoria, 3747

“A combination of traditional sourdough bread making techniques, sourdough culture and quality ingredients are used to create a nutritious and delicious range of sourdough bread, crumpets and pizza bases.”

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Services:Sourdough BreadDeliveryTakeaway

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

CrumpetsSourdough crumpetsHot cross bunsTakeawayKerbside pickupIn-store pick-up

Why Choose Silver Creek Sourdough?

Silver Creek Sourdough is known locally for exceptional sourdough bread made with traditional techniques and organic ingredients, with the crumpets and hot cross buns drawing particular praise. The bakery offers sourdough loaves and crumpets at fair prices, with a friendly, trustworthy approach to trading that locals appreciate. Located behind the Montessori school in Beechworth, it rewards the short trip out of the main strip; order ahead or arrive early to secure your choice, and bring cash or arrange bank transfer.

About Silver Creek Sourdough

Silver Creek Sourdough is a small sourdough bakery in Beechworth, Victoria, and it rewards the short trip out of the main strip. It sits out the back of a unit beside the Montessori school, so it can take a moment to find, but locals will tell you the bread is the reason to keep looking.

The baking here is all sourdough, made with traditional techniques and organic ingredients, and the range runs to loaves, crumpets and pizza bases. Louise Ritchie has been bread making since her early 20s, and it shows in what comes out of the oven. People rave about the sourdough crumpets in particular, and some buy them in bulk. The country loaf, the spelt and honey, the seeded loaf and the fruit sourdough all get a mention, and the hot cross buns have their followers too. One local said the seeded loaf was still warm by the time they got it home. The bread is also kind to people with gluten sensitivities, which is worth knowing if that matters to you.

Value is part of the appeal, with a loaf this good considered a bargain by those who buy it. Visitors describe the setup as relaxed and friendly: a table and cabinet out the front, an honesty system, and a helpful face if you need a hand. Bring cash, though bank transfer is also an option. Takeaway, kerbside and in-store pickup are all on offer, and delivery is available too.

Arrive early if you have your heart set on a particular loaf, or order ahead if you can. They keep limited hours across the week, so check before you head out.

Location

What Customers Say on Google

Bread

“the sourdough crumpets are so worth buying in bulk and the country sourdough loaf is also delicious!”

Bread

“The spelt and honey sourdough is PERFECT! So soft, with a hint of honey, not too sour...it's the best sourdough I've ever had by far!”

Value

“they are honest, good people… The cost is super reasonable, considering how expensive things are these days and the quality you get.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Silver Creek Sourdough

: This small bakery is known for its traditional sourdough, made using sourdough culture and quality ingredients. Locals and visitors rave about the sourdough crumpets especially, along with loaves like the country sourdough, spelt and honey, and fruit and seeded varieties, plus hot cross buns and seasonal breads.
: It's set back from Beechworth's main strip, in a factory unit beside the Montessori school. Several visitors mention it can take a moment to spot, but the short detour is worth it for the bread. It's best to look up the address before heading out.
: Takeaway, kerbside pickup and in-store pickup are all available, and some mornings you can simply pick up bread from the table and cabinet outside the bakery without pre-ordering. That said, popular items like the crumpets sell out, so arriving early or ordering ahead if you have the lead time is a good idea.
: The bakery operates on a cash-only basis, often through an honesty box or bucket at the front, though direct bank deposit is also accepted. It's worth bringing cash just in case when you visit this Beechworth sourdough bakery.
: Yes, it's regularly described as good value, with reasonable prices for the quality of bread and crumpets on offer. It's very highly rated locally, with people praising the welcoming staff and consistently fresh, just-baked loaves and crumpets.