Beechworth Bakery Yackandandah

Beechworth Bakery's Yackandandah shop on High Street is a cosy stop for anyone passing through town, and it's the sort of place visitors tend to return to more than once during a stay. The brand has been baking since 1984, and the pies are what most people talk about, from the Ned Kelly with its egg inside to a long run of other flavours. Pasties and sausage rolls get a mention too, along with a bacon sandwich for a quick breakfast.

The cabinet is a big part of the appeal. We hear the range of cakes and sweet treats is generous, and one local raved about the beestings. There's an apple turnover that went down well, and cheese and bacon rolls for something savoury. The sourdough has its fans, though one person found it milder than the name suggests. Coffee is on the menu as well, and locals say it's a good one to pair with a pie or a slice.

Service is the other thing people bring up. Staff are friendly and quick, even on busy weekends when tourists fill the place, and people name the counter team, Justin and Donna among them, as a highlight. One group of nine arrived close to closing and still got served promptly and with good cheer. There's indoor and outdoor seating, so you can eat in, or you can take your order to go. Catering boxes are available for events and group visits, so it's worth asking about timing if you're planning one.

It's reasonably priced, and people tend to find it good value for the quality. Opinion isn't unanimous on every item, with the odd grumble about a pastry not being at its best early in the morning and one person wanting more detail on what's inside a pie, but the overall word is warm.

Access is straightforward, with a wheelchair-accessible entrance, a free car park and free street parking nearby. Cards and tap payments are accepted, and it's open every day of the week, though check the hours before you head in.