Ket Baker

4.8(83)

enter via rear carpark, 1/174A High St, Belmont, Victoria, 3216

“All About Sourdough”

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Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughGood ValueFriendly Staff

Known for

CroissantsRaspberry croissantAlmond croissantTakeawayDine-inCoffeeWheelchair accessibleCard & contactless payments

Why Choose Ket Baker?

Ket Baker is known locally for exceptional sourdough and naturally fermented pastries, especially the almond croissant. The five-day fermented croissants and small-batch pastries made with local produce and Belgian chocolate draw regulars, and the table loaf is reliably fresh and well-crafted.

About Ket Baker

If you're after proper sourdough in Belmont, Ket Baker is the bakery locals point you towards. Sourdough is the whole idea here. Their tagline is "All About Sourdough", and the bread is naturally fermented, with the pastries made from that same sourdough culture. The croissants take five days to ferment, and the small-batch pastries use local produce and Belgian chocolate.

People talk about the croissants a lot, especially the almond and raspberry ones, and we've heard one local call the almond croissant the best they've had in Australia. The table loaf gets plenty of love too, along with a honey and walnut sourdough and a seeded loaf that has won fans well beyond the shopfront. Everything comes across as fresh from the oven, and the staff are friendly and quick to make newcomers feel welcome. Locals also consider it good value.

You can dine in or take away, and the coffee is a draw in its own right. The inside is on the small side, so it can feel snug when a line forms for coffee. There's free parking close by, and the entrance and car park are wheelchair accessible. The bakery identifies as women-owned.

It's open every day of the week, with a slightly later start on weekends, so check the hours before you head in. Go early for the best pick of the croissants.

Location

What Customers Say on Google

Pastries

“This might actually be the best almond croissant I've had in Australia. Service was quick, staff excellent.”

Bread

“The table loaf bread here is absolutely fantastic, fresh, perfectly baked, and definitely worth coming back for.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Ket Baker

: Ket Baker is all about sourdough, as its tagline says. The bread is naturally fermented, and the pastries are made from the same sourdough culture, including croissants that ferment for five days. Locals especially rave about the almond and raspberry croissants, along with the seeded loaf and table loaf bread.
: Yes, Ket Baker offers both dine-in and takeaway, plus coffee and in-store shopping. The space itself is small and cosy, tucked just off a laneway near a car park, so it can get crowded during busy periods, but it's worth seeking out for the sourdough bread and pastries.
: Local customers point to a strong range of gluten-free goods, including scrolls, alongside the regular sourdough menu. The bakery is best known for its naturally fermented sourdough bread and pastries made with local produce and Belgian chocolate, but it clearly caters well beyond that too.
: Yes, the bakery has a wheelchair-accessible entrance and car park, plus free street parking and a free car park nearby. It's a bit of a hidden spot located in a laneway off a car park area in Belmont, so it pays to check the entry point, but it's well worth the look for the sourdough and pastries.
: Customers consistently mention friendly, warm staff and good value for the quality on offer. Expect fresh-from-the-oven sourdough bread, croissants, and coffee, with the almond and raspberry croissants singled out often. For current pricing on loaves or pastries, it's best to ask the bakery directly.