THAT PLACE Patisserie & Cafe

4.7(413)

110B Mt Pleasant Rd, Belmont, Victoria, 3216

“'That Place' to brighten your day.”

Website Google Maps

Services:Custom Cake OrdersCateringDeliveryTakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

CroissantsAlmond croissantSavoury pastriesTakeawayDine-inCoffeeBreakfastDessert

Why Choose THAT PLACE Patisserie & Cafe?

Known locally for French pastries made fresh on site, THAT PLACE Patisserie & Cafe is highly rated for its almond croissant and seasonal viennoiserie. Staff are friendly and attentive, and you can watch pastries being prepared out the back, worth a visit if you're after quality French-style baking with good coffee in a relaxed Belmont setting.

About THAT PLACE Patisserie & Cafe

If you're after a proper French-style pastry in Belmont, this small patisserie and cafe is where you can find it. Ashlea Allen is the head pastry chef and owner. By her own account she trained at L'ecole Grégoire-Ferrandi in France and worked in Paris patisseries, including La Pâtisserie des Rêves and Le Grenier à Pain, before heading up pastry at Tivoli Road Bakery. You can taste that background in the viennoiserie, which is fresh from the oven and often visible being prepared out the back.

The almond croissant is the item locals bring up first. People describe it as flaky and crisp outside, soft within, generous with almond and frangipane, and sweet without going overboard. It sells out, so one local who kept missing out near closing finally got there earlier in the day and called it worth the wait. Beyond that, we hear good things about the kouign amann, the lemon tart, the brownie, the almond teacake and the savoury pastries, including a ham and cheese pithivier. Pies get a nod too, and the menu leans seasonal, with the odd special.

It's a cafe as well, so there's coffee, hot chocolate and breakfast-style dishes, including bowls with poached pears. Staff are friendly and the service gets a lot of praise. Seating is limited: a few spots inside by the window, plus a porch and outdoor seating where neighbourhood dogs sometimes say hello. Takeaway is popular, especially when it's cold. They also take custom cake orders, do catering and offer delivery. Prices sit on the higher side of local averages, which people seem happy to accept for the quality.

Street parking is free nearby, and card and mobile payments are accepted. The cafe is closed some days of the week and opens early otherwise, so check the hours before you head in, and aim for the morning if the almond croissant is the goal.

Location

What Customers Say on Google

Pastries

“The croissant was perfectly crispy, flaky and soft inside, subtle almond flavour and the frangipane could've been sweeter.”

Pastries

“the almond croissant was recommended and honestly one of the best i've ever had! nice crunch and not too sweet. tasted super fresh and loved how you could see them preparing more delicious pastries in the back.”

Service

“Great customer service, amazing coffee and hot chocolate and delicious freshly made french pastries including breakfast bowls with poached pears ❤️ I'm was not surprised on how busy they were, definitely a must go.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with THAT PLACE Patisserie & Cafe? Be the first to leave a comment below.

Frequently Asked Questions About THAT PLACE Patisserie & Cafe

: This small French-style patisserie and cafe is best known for its almond croissant, which locals and visitors alike rave about for its crisp, flaky layers and subtle almond flavour. The viennoiserie range, including pain au chocolat and seasonal danishes with fresh or baked custard, is made fresh from the oven on site, often visible being prepared out the back.
: Yes. Alongside its croissants and danishes, THAT PLACE serves coffee, breakfast and dessert, and the menu includes items like Belgian chocolate brownie in rotating flavours. It offers dine-in and takeaway, plus catering, delivery and custom cake orders for those wanting something made to order for an event.
: There's dine-in seating available, including a popular porch area, though the indoor space is small with limited seating by the window. Many visitors prefer takeaway, especially in cooler weather when outdoor seating along the verge is less comfortable. It's worth checking the hours before visiting, as it does get busy.
: The pastry chef and owner is Ashlea Allen, who by her own account trained at L'ecole Grégoire-Ferrandi in France and worked in Paris patisseries including La Pâtisserie des Rêves and Le Grenier à Pain before heading up pastry at Tivoli Road Bakery. That background shows in the French-style viennoiserie served at this Belmont shop.
: The staff are frequently described as friendly, and the atmosphere is relaxed and welcoming, with some visitors even mentioning they could sit with their dog on the porch. It's a popular lesser-known option in the Belmont area, with queues forming for favourites like the almond croissant, so arriving earlier in the day is a good idea.