Better Now

5.0(41)

130 Lygon St, Brunswick East, Victoria, 3057

Website Google Maps

Services:Vegan OptionsTakeawayDine-In

Friendly Staff

Why Choose Better Now?

Better Now is a plant-based bakery in Brunswick East where the baking skill is so strong that being vegan is invisible to the palate. The menu spans creative savoury items like pickle scones and cheese-and-olive scrolls to standout sweets like choc chip cookies and apple turnovers, all backed by friendly service and a welcoming space to dine in or takeaway.

About Better Now

Better Now is a plant-based bakery in Brunswick East, and the local verdict is that you'd never guess it's vegan. Locals rave about the dough, light and fluffy, and about bakes that lean creative on both the sweet and savoury sides. The pickle scone gets talked about, as does a scroll with cheese and olives. Then there are the choc chip cookies, which one fan admitted they could happily demolish by the kilo.

The offering stretches from scones, focaccia and tarts to turnovers and cookies, with batch-brew coffee to go alongside. You can dine in or take it away, and the space itself is a draw: simple, relaxed and easy to settle into with a coffee and a little nosh.

We hear the staff are friendly and helpful, and people mention that prices feel fair for the quality. It's the kind of bakery that has people saying how lucky the neighbourhood is to have it. Folks who tried the bakes at the Coburg Farmers Market now make the trip here instead.

The hours are limited, with the doors closed midweek, so check before you head over if you're planning a visit for a morning bakery run in Brunswick East.

Location

What Customers Say on Google

Pastries

“the dough is so light and fluffy, the seasoning and flavours are all incredible, and the staff are so friendly, and helpful.”

Value

“prices were very reasonable.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Better Now? Be the first to leave a comment below.

Frequently Asked Questions About Better Now

: Yes, Better Now is a plant-based bakery, and locals often say you'd never guess it's vegan. The dough is light and fluffy, and the sweet and savoury bakes lean creative, from the talked-about pickle scone to a cheese and olive scroll. It's a solid choice for anyone wanting vegan treats that don't taste like a compromise.
: The menu covers scones, focaccia, tarts, turnovers and cookies, alongside batch-brew coffee using Assembly beans. Standouts mentioned locally include the pickle scone, a cheese and olive scroll, apple turnovers, pecan pie and choc chip cookies that fans admit they could eat by the kilo. Both sweet and savoury options are on offer.
: Yes, Better Now offers both dine-in and takeaway. The space itself is part of the appeal, with a gorgeous, simple fit-out that locals describe as having lovely vibes. It's a nice spot to sit down with a batch-brew coffee and a pastry, or grab something to go.
: Staff are consistently described as friendly and helpful, with service called out again and again alongside the vegan menu. Customers highlight the warm welcome as much as the food, and the bakery is well regarded locally for its quality plant-based baking, from focaccia to tarts. Ask the bakery directly about current pricing.