Natural Tucker Bakery

4.6(186)

809 Nicholson St, Carlton North, Victoria, 3054

“Melbourne's Oldest Traditional Bakery”

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Services:Vegan OptionsSourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughKnown for PiesFriendly Staff

Known for

Vegan optionsSausage rollsHot cross bunsTakeawayCoffeeCard & contactless payments

Why Choose Natural Tucker Bakery?

Natural Tucker Bakery is known locally for slow-fermented sourdough and hearty pies made with care. The bakery is entirely vegan, with no commercial additives or shortcuts, and customers return repeatedly for the depth of flavour in both the bread and savouries. Visit for sourdough, pies and pastries, takeaway coffee, or to discover their lesser-known hits like the lasagna pie and jalapeño varieties.

About Natural Tucker Bakery

Natural Tucker Bakery carries the tagline Melbourne's Oldest Traditional Bakery, and its sourdough tradition is known locally. It's a proper sourdough bakery at heart, founded by John Downes in 1978, with loaves made the slow way from minimal ingredients, no commercial yeast and no additives. The whole operation is vegan, which surprises some people who come in for a pie and find out afterwards.

The sourdough is the starting point, and locals are particular about it. The white sourdough and the seeded loaves are regular picks, and the olive and rosemary loaf appeals to sourdough fans. Rosemary and sea salt focaccia and baguettes sit alongside them.

Then there are the pies, which draw customers back to the bakery. The pies on offer include creamy mushroom, mushroom beef, lamb and rosemary, jalapeño, creamy chicken and lasagna, with the lasagna pie called a sleeper hit. Pastry gets described as crisp and flaky, and the plain beef pie scores highly for quality. Sausage rolls come up in conversation too, and the pastry cabinet runs to danishes, fruit tarts and scrolls. One person finds the cinnamon custard scroll dense and light on filling, though others rate it a highlight.

The staff are a big part of why people return. Service is warm and unfussy, and regulars talk about being greeted with a smile and a bit of a chat. Coffee is on, so you can grab a pie and a flat white together, and everything is set up for takeaway, which suits a quick stop on the way somewhere. Cards and tap payments are accepted.

If you're in Carlton North and want bread that's baked fresh, a pie to eat on the go, or a vegan-friendly bakery run, this is a dependable stop. Hours vary a little between weekdays and weekends, so check before you head in.

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What Customers Say on Google

Bread

“The warm, straightforward service and the smell of freshly-baked goods immediately put me at ease. My top three picks: their beautifully fermented sourdough loaves, their old-school hearty pies, and their delicate pastries.”

Pastries

“I've been back there for the 3rd time today. Just tried their creamy mushroom pie. Absolutely exceptional I think it's the best pie I've ever had.”

Service

“unfussy and personable service and some of the best pastrys and savouries around. Highlights being the cinnamon scroll, the sausage roll and a sleeper hit being the lasagna pie!”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Natural Tucker Bakery

: Natural Tucker Bakery is known locally for its slow-fermented sourdough, made with no commercial yeast and no additives. Regulars go for the white sourdough, seeded loaves and the olive and rosemary loaf. It's also known for hearty pies, including steak and seasonal flavours like jalapeno, plus sausage rolls and hot cross buns when in season.
: Yes, the whole operation is vegan, which surprises some customers who come in for a pie and only discover afterwards that it's meat-free. Despite this, the bakery is well known for its pies, pastries and danishes, proving the vegan approach doesn't mean missing out on the classic bakery favourites.
: Yes, Natural Tucker Bakery in Carlton North offers takeaway and serves coffee, making it an easy stop for breakfast or a quick bite. It accepts credit and debit cards as well as contactless payments, so you can grab your sourdough loaf, pie or pastry without needing cash on hand.
: The pies at Natural Tucker Bakery get consistent praise, with customers calling out the steak and cheese and jalapeno pie, the creamy mushroom pie and even a lasagna pie as standouts. The pastry is often described as flaky and well seasoned, and the old-school hearty style is a drawcard for regulars in Carlton North.
: Sourdough is the heart of Natural Tucker Bakery. Its loaves are made the traditional slow way with minimal ingredients, and the white sourdough, seeded loaves and olive and rosemary loaf are among the most popular. Locals in Carlton North are particular about their sourdough, and many say it has spoiled other bakeries' bread for them.