A Treat of France (Carlton North)

4.4(138)

765 Nicholson St, Carlton North, Victoria, 3054

A Treat of France (Carlton North) in Carlton North

Call Now Google Maps

Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for SourdoughKnown for PiesGood ValueFriendly Staff

Known for

CroissantsSourdough baguetteAlmond croissantTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose A Treat of France (Carlton North)?

A Treat of France is known throughout the area for its daily sourdough baguettes and croissants, with customers travelling significant distances for the bread alone. The sourdough is generously filled and fresh from the oven, while the pastry counter draws people in from the street with displays that live up to their promise. It's a true local staple on Nicholson Street offering fair prices and friendly service in a relaxed setting.

About A Treat of France (Carlton North)

A Treat of France is a long-running bakery on Nicholson Street in Carlton North, the kind of place locals describe as a staple of the strip. The window does a lot of the selling: people walking past tend to spot a croissant or a Portuguese tart and end up stopping.

Bread is the main event. We hear the sourdough baguettes are made daily and filled generously, and one local, a chef, said it felt like lunch in Paris. Someone else reckons the dark rye is the best in Victoria and travels from Ballarat once a month just to stock up. Pies and savoury slices get a mention too, along with the almond croissants, which are popular enough that they often sell out.

Beyond the bread, the pastry cabinet covers croissants, Portuguese tarts and a passionfruit tart that gets recommended. There's coffee and breakfast, with seating inside and out, and it's a relaxed room without loud music, so conversation is easy. Order at the counter, as there's no table service. Takeaway is popular, and card and tap payments are accepted. The entrance is wheelchair accessible.

A couple of people found a pastry or two ordinary, and the fit-out is simple rather than flashy. But the staff are regularly called friendly, prices are seen as fair, and one customer has come back for the bread. It's open seven days, starting early. Check the hours before you head in, and if you want the almond croissants, go early.

Location

What Customers Say on Google

Pastries

“Wow, drawn in by the look of the croissant in the window and it did not disappoint! Super crunchy and delicious as it should be!”

Bread

“The best dark rye in Victoria, i travel from Ballarat once a month. It's the only place i buy my bread.”

Bread

“They have a selection of baguettes which are made daily, filled to the brim with delicious ingredients,lm a chef who thought they'd stepped into Paris for lunch,my mouth still waters for the Baguette from heaven l found here yesterday.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with A Treat of France (Carlton North)? Be the first to leave a comment below.

Frequently Asked Questions About A Treat of France (Carlton North)

: This Nicholson Street bakery is known for its sourdough, with daily-made baguettes generously filled and dark rye bread that draws regulars from as far as Ballarat. Croissants (plain and almond), Portuguese tarts and savoury pies and slices are also popular, with the almond croissants often selling out. It offers both takeaway and dine-in with coffee and breakfast options.
: Yes, A Treat of France in Carlton North offers both takeaway and dine-in, with seating inside and outside. Coffee and breakfast are served alongside the bakery's bread and pastries, and the venue has a wheelchair-accessible entrance and accepts credit cards, debit cards and NFC mobile payments.
: Bread is the main drawcard at this Carlton North bakery. Sourdough baguettes are made fresh daily and filled generously, and the dark rye has a loyal following, with one regular travelling from Ballarat monthly just to stock up. Fresh bread and sold-out almond croissants are frequently mentioned as highlights of a visit.
: Service at A Treat of France is generally described as friendly, with several visitors praising the owner and staff for being welcoming and efficient, especially given there's no table service. A few visitors have found service less warm on quieter days, but most describe it as a pleasant, low-key experience worth returning for.
: Regulars recommend the almond croissant and the Portuguese tart, both popular enough to draw people in straight off the street window display. The sourdough baguette and dark rye bread are also favourites, along with spinach and cheese slices and savoury pies. For current prices, it's best to ask the bakery directly.