Ovens Street Bakery

4.6(486)

19 Ovens St, Brunswick, Victoria, 3056

“Lay me down like a stone, raise me like a loaf.”

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Services:DeliveryTakeawayDine-In

Fresh From the OvenKnown for Sourdough Known for PiesGood ValueFriendly Staff

Known for

CroissantsDanishTurkish breadTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Ovens Street Bakery?

A neighbourhood gem hidden behind Sydney Road, Ovens Street Bakery is known locally for outstanding sourdough, Turkish bread and croissants that deliver serious texture and flavour. The team bakes everything fresh on site daily, and the pastries, especially the almond croissant, keep customers coming back; pair that with good value and you'll understand why there's often a queue.

About Ovens Street Bakery

Ovens Street Bakery is a Brunswick bakery that's easy to miss and hard to forget. It sits in an alleyway behind Sydney Road, and locals have long treated it as a neighbourhood gem. The bread is the main event. People rave about the sourdough, from baguettes and rye to the Turkish loaf, which one local described as light and fluffy without being full of air bubbles. Fruit loaves, miche and fougasse turn up on the shelves too, along with weekly and seasonal specials.

The pastries get just as much talk. The almond croissant is the one people bring up most, with a proper crunch outside and a soft, not-too-sweet filling, and the savoury croissant, pain au chocolat and kouign-amann all have fans. Savoury danishes, sausage rolls and a cake of the day round out the cabinet, and there are salads, sandwiches and pizza slices when you're after lunch. We've heard the pies are worth a look as well. Everything tastes like it came out of the oven that morning, and the prices are considered fair for the quality.

You can take your order away, dine in at the few tables, or arrange pick-up or local delivery through their website on the days they trade. The coffee gets a good word too, and dogs are welcome. Staff are friendly and happy to help, which regulars mention often. Street parking nearby is free, and the entrance is wheelchair accessible.

It's a popular spot, and queues are part of the experience, especially on weekend mornings. Weekdays before lunch tend to be quieter, and getting there early helps if you've got your heart set on a particular pastry. One local did mention a savoury danish that was a touch oily on one visit, but that's the exception in what's otherwise glowing talk.

Opening days are limited and the bakery is closed early in the week, so check the hours before you head in.

Location

What Customers Say on Google

Pastries

“THE CRUNCH on this Almomd croissant could be unmatched in the city…definitely up there among the best! Interior was really soft and it made such a good combo of texture!”

Bread

“the turkish loaf was light and fluffy, without being full of air bubbles and I also picked up a divine fennel salad that everyone loved.”

Value

“Pip and Remy and the team have something beautiful going, I love walking here and getting a delicious coffee and treat or walking away with some beautiful very well priced sourdough or Turkish bread.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About Ovens Street Bakery

: Ovens Street Bakery is known for its sourdough, from baguettes and rye to a Turkish loaf that locals describe as light and fluffy. It also has a strong name for pies, sausage rolls and pastries, especially the almond croissant, savoury Danish and pain au chocolat. Many say the bread and pastries are fresh daily and genuinely worth queuing for.
: Yes, Ovens Street Bakery offers dine-in, takeaway and delivery. There are chairs and tables on site if you'd like to sit down with a coffee and pastry, and the bakery also serves breakfast and coffee alongside its bread and pastry range, in an alleyway behind Sydney Road.
: People regularly mention the sourdough and Turkish bread as well priced for the quality, and the bakery has a reputation locally for good value alongside helpful staff. For exact pricing on loaves, pies or pastries, it's best to ask the bakery directly.
: The almond croissant comes up again and again, praised for its crunchy outside and soft centre with a not-too-sweet filling. Sourdough baguettes, the Turkish loaf, savoury Danish, pain au chocolat, sausage rolls and the kouign-amann also get plenty of mentions, along with fruit loaves, miche and seasonal specials.
: The bakery has a wheelchair-accessible entrance and accepts credit cards, debit cards and NFC mobile payments. Free street parking is available nearby, and it sits in an alleyway just behind Sydney Road in Brunswick, so it's worth checking hours before visiting since it can get busy with queues.