Woodfrog Bakery Carnegie

4.6(15)

Shop 1/20 Koornang Rd, Carnegie, Victoria, 3163

Website Google Maps

Services:Vegan OptionsSourdough BreadTakeaway

Fresh From the OvenKnown for SourdoughFriendly Staff

Known for

TakeawayCard & contactless payments

Why Choose Woodfrog Bakery Carnegie?

Woodfrog Bakery's Carnegie location serves handmade sourdough and artisan breads baked fresh daily, with vegan options and pastries on offer. The spelt loaves, dark rye and rosemary focaccia draw loyal locals, and staff are noted for their friendliness. It operates as a takeaway stall in the shopping centre with card and contactless payment options available.

About Woodfrog Bakery Carnegie

Woodfrog Bakery Carnegie is the local outpost of a Melbourne artisan bakery, and one customer described it as a familiar name. The loaves here are handmade sourdough and other breads, baked fresh daily using long fermentation, and there are yeasted breads, patisserie and vegan options in the mix as well.

Locals mention the spelt loaves, the dark rye and the baguette, with a rosemary focaccia and a babka also getting a good word. Fruit loaves and buns have their fans too. People describe the staff as friendly, and the shelves as full of choice and fresh from the oven.

Worth knowing: it's a takeaway operation set up more like a stall than a full shopfront, so don't expect to sit down. Cards and mobile payments are accepted. Hours run across the whole week, though it's worth looking up the hours.

Location

Community Comments

No comments yet. Have you dealt with Woodfrog Bakery Carnegie? Be the first to leave a comment below.

Frequently Asked Questions About Woodfrog Bakery Carnegie

: This Carnegie outpost of the Melbourne artisan bakery chain is known for handmade sourdough and other breads baked fresh daily using long fermentation. Locals particularly rate the spelt loaves, dark rye, baguette, rosemary focaccia and babka, along with fruit loaves and buns. Vegan options and patisserie are also on offer.
: Yes, Woodfrog Bakery Carnegie operates as a takeaway outlet, often described as more of a stall within a shopping centre than a full bakery store. It accepts credit cards, debit cards and contactless mobile payments, making it easy to grab bread or pastries on the go.
: Yes, the shelves are kept full of freshly baked sourdough, yeasted breads and patisserie, with customers noting everything is fresh from the oven and there's a good range of choice. The sourdough uses long fermentation, which locals say gives the bread its character.
: Most visitors describe the staff as friendly, with several mentioning service alongside the bread and cakes. One review did note slower service during a busy moment, so it's worth checking the hours before visiting if you're in a rush.
: Yes, vegan options are part of the mix alongside the handmade sourdough, yeasted breads and patisserie. For specifics on which items are currently vegan, it's best to ask the bakery directly, as the range can vary day to day.