After Layers

4.8(80)

110 Keilor Rd, Essendon North, Victoria, 3041

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Services:TakeawayDine-In

Fresh From the OvenCustom CakesGood ValueFriendly Staff

Known for

DanishMatchaCroissantsTakeawayCoffeeDessertWheelchair accessibleCard & contactless payments

Why Choose After Layers?

After Layers is a specialist pastry café known for croissants, danishes and layered desserts that strike a careful balance, flavourful without being overly sweet. The matcha drinks and Japanese-inspired cakes are equally well executed, and the owners are noted for their welcoming approach and fresh-daily baking.

About After Layers

After Layers is a small pastry shop in Essendon North, and locals will tell you the name fits: the pastries here really are layer after layer. The croissants and danishes are the draw. People talk about a flaky almond croissant that isn't too sweet, a crisp, buttery strawberry danish with generous cream, and a blueberry danish that gets a recommendation from regulars. There's also a pillowy soft donut with homemade jam, plus hazelnut croissants and cinnamon twists.

Matcha and hojicha are a big part of the appeal. We've heard the matcha described as smooth and rich without being overly sweet, and the hojicha latte with salty cream has its own following. Coffee is on offer too, along with desserts like a chestnut-and-lemon Autumn Layers cake, Japanese chiffon and a pistachio-led tart. Custom cakes are available as well. Everything is baked fresh, and one thing that comes up is that the sweetness is kept in check.

It's a cosy little spot with a couple of tables inside for dining in, or you can grab takeaway. The two owners are known for being friendly and welcoming, and the staff will happily point you to a good pick. Prices are seen as fair for the quality.

There's free street parking and a free car park nearby, and the entrance is wheelchair accessible. Hours vary through the week and the shop closes on one weekday, so check before you head in. At least one local has driven 45 minutes to get here and thought it was worth it.

Location

What Customers Say on Google

Pastries

“The almond croissant was light, flaky, and perfectly balanced, not too sweet, with that fresh baked goodness you want.”

Pastries

“Loved the matcha here, smooth, rich, and not too sweet. Desserts looked amazing and tasted just as good. Cozy vibe and nice presentation.”

Pastries

“The blueberry danish is an absolute must try, and the pillowy soft donut is incredibly fluffy and delicious.”

Source: Google Reviews

Community Comments

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Frequently Asked Questions About After Layers

: After Layers is a small pastry shop known for its layered croissants and danishes. Regulars point to the flaky almond croissant, a buttery strawberry danish with generous cream, and a blueberry danish, plus hazelnut croissants, cinnamon twists and a pillowy soft donut with homemade jam. The Autumn Layers dessert and Guilty Layers, a chocolate and passionfruit creation, also get mentioned often.
: Yes. Alongside its pastries, After Layers pours coffee, including flat whites and lattes, and is well known locally for its matcha and hojicha drinks, often described as smooth and rich without being too sweet. The hojicha with salty cream is a particular favourite among those who visit for a drink and a pastry.
: Yes, After Layers offers both takeaway and dine-in, though seating is limited with only a couple of tables inside. The space has a cosy, relaxing vibe, and the shop has a wheelchair-accessible entrance, free street parking and a free car park nearby, making it an easy stop whether you're grabbing pastries to go or settling in.
: Locals consistently describe the two owners and staff as warm, friendly and welcoming, often offering dessert recommendations and making customers feel at home despite the shop's small size. This friendly service, combined with good value pastries and cakes, is a big part of why people keep coming back.
: After Layers accepts credit cards, debit cards and NFC mobile payments such as tap and go, so you can pay however suits you. For current pastry and cake prices, it's best to ask the bakery directly, as items like the famous croissants and danishes tend to sell out early in the day.