Proserpina Bakehouse

4.4(2045)

261 Mount Dandenong Tourist Rd, Ferny Creek, Victoria, 3786

“Organic Bakery milling our own flour in the Dandenong Ranges”

Call Now Website Google Maps

Services:Sourdough BreadTakeawayDine-In

Fresh From the OvenKnown for PiesFriendly Staff

Known for

Sausage rollsBeef pieCroissantsTakeawayDine-inCoffeeBreakfastWheelchair accessible

Why Choose Proserpina Bakehouse?

Proserpina Bakehouse is an organic bakery in the Dandenong Ranges that mills its own flour, and locals consistently recommend it for sourdough bread, pies and sausage rolls made with care. The pies, especially beef and sausage rolls with house-made tomato relish, are a drawcard, and you can take them home frozen. Go early on weekends, as the pastry selection sells through quickly, but the welcoming staff and cosy atmosphere make the visit worthwhile.

About Proserpina Bakehouse

If you're after a bakery in Ferny Creek, this is the one the locals keep steering visitors towards. Proserpina Bakehouse is an organic bakery in the Dandenong Ranges that mills its own flour from heritage Victorian biodynamic grain, and you can taste the care in the bread. Sourdough is a speciality, and there's a wide spread of savoury and sweet pastries, plus local and imported delicacies and good coffee.

Ask around and the pies come up first. The beef pie and the sausage rolls are enjoyed with the in-house tomato relish. We've also heard you can take the meat pies home frozen, which suits anyone who lives a bit further from the hills. Croissants get plenty of love too, and one local praised the flaky crunch and dark chocolate touch of the choc croissant. Cakes and tarts round out the cabinet, with the devil's food cake and tiramisu singled out. Everything is baked fresh, and the team's focus on traditional baking comes from Chef Gary, who has spent years honing his craft.

You can order takeaway or settle in. There's dine-in seating with courtyard tables outside, and dogs are welcome. Breakfast and brunch are popular, and the staff are friendly and helpful, even steering people towards a good alternative when something has sold out. Free street parking and a free car park are nearby, and the entrance, car park and toilet are all wheelchair accessible. Cards and mobile payments are accepted.

The one thing to plan around is the crowd. Weekends are busy, queues can form, and the most popular pastries and dishes tend to go before the afternoon. Going earlier in the day is the local advice, both for parking and for the best pick of the shelves. Shelves of local produce and wine make it easy to pick up something extra on the way out. Check the hours before you head up, as the bakery is closed one day a week.

Location

What Customers Say on Google

Bread

“Proserpina Bakehouse makes its own fresh bread, which is absolutely delicious and really sets it apart.”

Pastries

“We love coming here for their famous meat pie, sausage rolls and soup of the day… Gotta have the in house tomato relish with the pies. Also recently found out, you can purchase the meat pies, frozen…”

Staff

“The staff are very nice and we will be coming back.”

Source: Google Reviews

Community Comments

No comments yet. Have you dealt with Proserpina Bakehouse? Be the first to leave a comment below.

Frequently Asked Questions About Proserpina Bakehouse

: Proserpina Bakehouse is an organic bakery in the Dandenong Ranges that mills its own flour from heritage Victorian biodynamic grain. Locals rate the sourdough bread highly, and the beef pies and sausage rolls, served with house-made tomato relish, are a particular drawcard. There's also plenty of sweet and savoury pastries, croissants, cakes, quiche and good coffee.
: Yes, Proserpina Bakehouse sells its meat pies frozen to take home, which regulars find handy for stocking up beyond the classic beef pie enjoyed in-house with the tomato relish. It's worth asking in store about current availability, since popular items can sell out, especially on busy weekend sessions.
: Yes, Proserpina Bakehouse offers both dine-in and takeaway, along with coffee and a breakfast menu. The space has a cosy, warm atmosphere with indoor tables including a couple of larger ones, plus outdoor seating. It gets busy, particularly on weekends, so arriving earlier in the day gives you the best chance at a table and full pastry selection.
: Yes, Proserpina Bakehouse in Ferny Creek has a wheelchair-accessible car park, entrance and toilet. There's also free street parking and a free car park on site, though parking and seating can fill up quickly during busy weekend brunch periods, so arriving early is recommended.
: Visitors consistently praise the fresh-baked bread, flaky croissants and flavourful pies and sausage rolls, along with a generous breakfast and brunch menu. Staff are described as friendly, and the atmosphere as cosy and welcoming, though the bakery can be crowded at peak times with some popular items selling out by early afternoon.